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Blueberry Zucchini Cake with Lemon Buttercream combines the best of summer with juicy blueberries and shredded zucchini. You might have seen I am Baker’s cake around, it’s a stunner. Amanda’s blueberry zucchini cake is a gorgeous 2 layers, fit for a celebration, but in my true style, I turned it into a casual blueberry zucchini sheet cake. No less scrumptious, just a little more user friendly. Eat it with your hands, in your lap, off a paper napkin, whateves, but definitely try it, it’s absolutely delish....
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This Instant Pot Korean Beef Bowl recipe is a 30-minute meal that combines tender beef with a sweet, spicy sauce, cauliflower rice, veggies, and mango. They’re guaranteed to be a hit! These Korean beef bowls are one of the first recipes I developed for the Instant Pot, and it’s a GOOD one! Flank steak is seared in the Instant Pot, then tenderized in a sweet, spicy, savory Korean sauce that’ll make you swoon. While the meat cooks, I prep the veggies for the bowls, then put it all together. It’s a shor...
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