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Poached Halibut Salad with Meyer Lemon Vinaigrette ~ the simple idea of poached fish with fresh salad greens is the perfect way to get a spring-ish vibe going in your kitchen ~ it’s healthy, gluten free, dairy free, low carb, Paleo, Whole 30 and delicious! Ingredients: 10 ounces halibut, or 2 small filets, about 4-5 ounces each 2 handfuls baby arugula or other baby lettuce 1 handful mache lettuce 4 radishes, thinly sliced 8 cherry tomatoes, halved 1 shallot, peeled and very thinly sliced 2 Tbs...
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