Rhonda Lou

Rhonda Lou 2 months ago

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Chai Tea Latte

Blossom Lady
Blossom Lady
Dec 20, 2024 03:42 PM
This Chai Tea Latte is the perfect classic chai coffee-shop drink that’s easy to make with chai tea, honey or maple syrup, and simple foamed milk! Easy to make dairy-free and sugar-free! This Chai Tea Latte is SO unbelievably delicious and it’s my top choice for an afternoon pick-me-up. I often throw together a Chai Tea Latte and add it to my insulated tumbler before doing the afternoon school run – it’s one of those drinks that makes me happy and warms me up from the inside out! I just know you’re going ...
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Eggnog Pie

Blossom Lady
Blossom Lady
Dec 20, 2024 03:46 PM
Today I am showing you how to make this super pretty Eggnog Pie! This pie features a spiced gingerbread cookie crust, and a creamy and sweet eggnog filling. It’s the perfect pie for the holiday season! This Eggnog Pie is a real treat for eggnog lovers. The spiced Gingerbread Crust is the best compliment for the creamy Eggnog Filling. The crust is baked, but the filling is no-bake, and super easy to make! Ingredients: Gingerbread Crust 2 cups all-purpose flour 255 grams 1 tsp ground ginger...
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Sour Cream and Chive Fantails

Blossom Lady
Blossom Lady
Dec 20, 2024 04:34 PM
One of my favorite recipe concepts from late Gourmet years is Ruth Cousineau’s buttermilk fantail rolls. It’s a startling simple recipe — a buttery, yeast-raised roll — with a brilliant twist: rolling it thin, brushing it with butter, stacking it in little piles of squares, turning each into the cup of a muffin tin. In the oven, the rolls spring open like a fantail, just the loveliest thing. Why make ordinary rolls if you could make rolls that evoke a highly agile bird known for taking intricat...
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Vegan Matcha Sugar Cookies

Blossom Lady
Blossom Lady
Dec 20, 2024 04:39 PM
Continuing my current sugar cookie kick with these soft and chewy Vegan Matcha Sugar Cookies! With 8 simple ingredients, these matcha cookies are truly an easy and delicious vegan & eggless cookie recipe. Funny enough, I'm usually that girl who prefers an iced latte over matcha any day. However, when it comes to desserts, baking with matcha is my absolute FAVORITE. There is just something so wonderful about pairing the slightly astringent & grassy flavor of matcha with sugar, vanilla, and flour. ...
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