Eggnog Pie
Dec 20, 2024 03:46 PM
Today I am showing you how to make this super pretty Eggnog Pie! This pie features a spiced gingerbread cookie crust, and a creamy and sweet eggnog filling. It’s the perfect pie for the holiday season!
This Eggnog Pie is a real treat for eggnog lovers.
The spiced Gingerbread Crust is the best compliment for the creamy Eggnog Filling.
The crust is baked, but the filling is no-bake, and super easy to make!
Ingredients:
Gingerbread Crust
- 2 cups all-purpose flour 255 grams
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
- 5 tbsp unsalted butter softened (70 grams)
- 1/4 cup brown sugar
- 1/4 cup unsulfured molasses
- 1 large egg
- ½ tsp salt
Eggnog Filling
- 2 1/2 tsp gelatin powder 7 grams, 0.25 oz
- 1/4 cup water divided
- 1 cup eggnog (240 ml)
- 1 cup cream cheese softened (226 grams)
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk 396 grams
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Sugared Cranberries
- 3 tbsp water 45 ml
- 6 tbsp granulated sugar divided (74 grams)
- 1/3 cup cranberries 35 grams
Prep Time:
60 minutes
Cook Time:
15 minutes
Total Time:
435 minutes
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