Layered Potato Cups with Spring Herbs and Leeks
These layered potato cups with spring herbs and leeks are a delicious and elegant side dish that is perfect for any meal. Made with thinly sliced potatoes, leeks, and a blend of fresh herbs, these potato cups are a flavorful and satisfying addition to your dinner table. They're easy to make and can be prepared ahead of time, making them a great option for entertaining. Serve these potato cups alongside roasted meats or vegetables for a complete and satisfying meal.
Ingredients:
- Yukon gold potatoes
- Leeks
- Fresh thyme
- Fresh parsley
- Fresh chives
- Unsalted butter
- Garlic
- Salt
- Black pepper
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