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Easy Cucumber Salad

Blossom Lady

Jul 21, 2024 03:33 AM

You can't beat an Easy Cucumber Salad for summer. This salad is loaded with crisp cucumbers, carrots, colorful bell peppers, red onions and fresh dill and it's tossed with a tangy vinaigrette! This mayo-less salad is perfect for your next summer party! I’ve always been a fan of an easy cucumber salad for summer. I love ones with a mayo or sour cream dressing, but during the summer when it’s hot I usually tend to make mine with a simple vinaigrette dressing. I also loved my cucumber salads loaded. Not ...

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Easy Chilaquiles

Blossom Lady

Jul 21, 2024 03:27 AM

Chilaquiles is a traditional Mexican breakfast. This recipe is simple, delicious and takes just 30 minutes to make! Crispy fried tortilla chips are tossed and simmered with our smoky red sauce and topped with a fried egg! Today I am sharing with you one of my favorite recipes ever, Easy Chilaquiles. The first time I tried it was in Mexico years ago. I remember sitting at breakfast with my family and seeing a server walk past me with a big plate of saucy tortilla chips with a fried egg on top. I thought ...

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Korean Style Tacos with Kogi BBQ Sauce

Blossom Lady

Jul 21, 2024 03:15 AM

Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! This is a great way to use your leftover pulled pork or roasted chicken. The BBQ Sauce from Kogi BBQ was created by Chef Roy to be strong flavored enough to match the smokiness of BBQ’d pork or roasted chicken. You can add use kimchi (spicy pickled Korean cabbage) to top the tacos, or make a quick cucumber pickle like I have. Ingredients: 1 pound cooked pulled pork or cooked shredded...

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Vegan Jambalaya

Blossom Lady

Jul 21, 2024 03:03 AM

This vegan jambalaya recipe is comfort food Cajun style! Loaded with rice, veggies, and plant-based sausage, this is a hearty meal that’s flavourful and satisfying. Jambalaya is a classic Creole and Cajun dish that originates from Louisiana, and like most Cajun food, it’s known for its big, bold flavours. Traditionally, jambalaya is a one-pot dish consisting of rice, a variety of meats such as sausage, chicken, and seafood, and a blend of vegetables and spices, along with the “Cajun trinity” of onions, be...

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Spicy Broccoli Corn Pasta

Blossom Lady

Jul 21, 2024 02:53 AM

This is a great option when you want an easy pasta recipe that's light yet full of flavor. It has roasted veggies and a spicy kick that can be adjusted to your palate. Of course, it's perfect for fresh produce, but you can make it year-round with frozen broccoli and corn. This is a recipe that saves the never-ending 'what should I make for dinner tonight' moment. We love pasta for weeknights and Sunday lunch, an Italian tradition we keep, most of the time. During the summer, this is one of our fav...

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Homemade Fig Newtons

Blossom Lady

Jul 21, 2024 02:40 AM

These homemade Fig Newtons are a really fun project with totally tasty results. I'm super excited at how these little fig cakes turned out. They are filled with a homemade jam made from dried figs. Plus, to make this even more interesting, I actually dried my own fresh figs. The homemade dried figs were just looking for a recipe! Rest assured, you don't have to make your own dried figs for the filling. You can easily use store bought dried Mission figs. Be sure to choose ones that are sticky and plia...

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Tex-Mex Migas

Blossom Lady

Jul 21, 2024 02:32 AM

Tex-Mex Migas are a combination of soft scrambled eggs, crushed salty, crunchy corn tortilla chips, tomatoes, green chiles and shredded cheese. It's a delicious way to spice up your breakfast or brunch! It's always a hit with the kiddos too! Ingredients: 1 cup corn tortilla chips, broken into 1-2-inch pieces 8 large eggs 1/3 cup half-and-half salt and pepper to taste 2 Tbsp. butter 1/2 cup yellow onion, finely chopped 1 10-oz. can Rotel diced tomatoes and green chiles, drained 1 cup shredded M...

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Tomato Salad

Blossom Lady

Jul 21, 2024 02:28 AM

A fresh and vibrant tomato salad featuring juicy heirloom tomatoes, creamy burrata, and a zesty lemon-herb vinaigrette, for a refreshing and flavorful dish perfect all summer long. Nothing screams summertime like biting into a juicy, fresh tomato. This Tomato Salad Recipe packs all the fresh and earthy flavors into a delicious side dish. I promise you’ll want a steady supply of fresh tomatoes to serve this cool and juicy salad all season! Along with our other summer favorites: Heirloom Tomato, Peach, and ...

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Lion’s Mane Crab Cake

Blossom Lady

Jul 21, 2024 02:20 AM

Get ready to have your mind blown with these Lion’s Mane Crab Cakes! No, it’s not crab – these golden brown beauties are crafted from Lion’s Mane (or Hericium Erinaceus), a delicious mushroom that resembles the mane of a lion. (Some also compare them to fluffy clouds or pom poms!) In the wild, they fruit from late summer to early fall on dead and dying hardwood throughout Europe and North America. A surprisingly excellent choice for vegetarian recipes, when shredded into thin pieces, Lion’s Mane mushrooms ...

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Sweet Potato and Black Bean Tacos

Blossom Lady

Jul 20, 2024 02:53 PM

These sweet potato and black bean tacos are perfect for an easy weeknight dinner. Add your favourite toppings but whatever you do, don’t skip the zippy lime crema! Sweet potatoes and black beans are two staples in my household, so putting them together in tacos? It was just meant to be. (Although honestly, is there anything that doesn’t work well in tacos?! From jackfruit tacos to vegan birria tacos and crispy beer-battered vegan fish tacos, it’s all good.) The sweet potatoes and red onions are cooked...

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Sun Dried Tomato Pesto

Blossom Lady

Jul 20, 2024 02:47 PM

One of my favorite condiments ever, this sun-dried tomato pesto (or paste) is incredibly easy to make, lasts for a week, and can be ready in 15 minutes! Get the pasta going and enjoy a great meal in less than thirty minutes. If you like homemade pestos and easy condiments, prepare for this sun-dried tomato and pine nut pesto. Oh my, it's just so good! Like most people, I love having easy pasta recipes on a weekday or as an easy weekend lunch. A jar of this sun-dried tomato pesto solves...

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Blueberry Pecan Rugelach

Blossom Lady

Jul 20, 2024 02:42 PM

These blueberry pecan rugelach are perfect for celebrating the wonderful blueberries available this time of year. These rugelach are super tender, just slightly sweet, and filled with a mixture of freshly-made blueberry jam and pecan meal. They're really hard to resist. The dough for these cookies is made with butter, cream cheese, a small amount of sugar, spices, and flour. You also make your own jam filling, controlling the amount of sugar in this cookie. The fresh blueberries add much of the sweetn...

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Huli Huli Chicken with Pineapple Salsa

Blossom Lady

Jul 20, 2024 02:32 PM

This Huli Huli Chicken with Pineapple Salsa is a Hawaiian dish that's full of fabulous flavor! The combination of juicy, zesty chicken and refreshing fruity salsa is like a party for your taste buds! It'll be a hit at your next backyard BBQ for sure! I’ve been meaning to make this Huli Huli Chicken with Pineapple Salsa for quite a while guys and boy, I’m kinda bummed it’s taken me so long to get it to the table. I got the idea for it from my sister and brother-in-law. They both love to cook and they m...

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Heirloom Tomato Tart

Blossom Lady

Jul 20, 2024 02:27 PM

A delicious recipe for a stunning Heirloom Tomato Tart with a buttery crust, whipped goat cheese filling, and juicy heirloom cherry tomatoes! Every summer I go extra hard with the fresh tomato recipes, one of my favorites being this Heirloom Tomato Tart. Nothing quite screams summertime like sweet, juicy, ripe tomatoes! Not only is this tart delicious, but it’s also a total show stopper and perfect to bring to a gathering. Sure, you don’t need to create the gradient effect with the tomatoes on top, but ...

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Salmon & Creamy Spinach with Mushroom Sauce

Blossom Lady

Jul 20, 2024 02:22 PM

This recipe is inspired by the seasonal changes that happen late in the year, and the resulting lack of natural sunlight. As the days grow shorter and the sunlight scarce, I know many of us start to feel the effects of Seasonal Affective Disorder, with its pesky brain fog, sleep woes, and mood dips. So, I thought, why not cook our way to a brighter mood? That’s where this Salmon & Creamy Spinach with Mushroom Sauce Recipe comes into play. It’s not just a delicious recipe; it’s a mood lifter, packed wit...

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Dolly → Baked Goat Cheese Dip 2 days ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 1 month ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 1 month ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 1 month ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 1 month ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 2 months ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 2 months ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 3 months ago

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