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35 Minute Chickpea Spinach Curry With Coconut Milk

Blossom Lady

May 18, 2024 01:20 AM

On the table in about 35 minutes, Chickpea Spinach Curry is a one-pot meal to make on repeat. It’s made with sauteed onions, fresh ginger, and garlic with fragrant spices like garam masala, cumin, and red pepper flakes simmered in a rich tomato base. Tender-cooked chickpeas and spinach add bulk and nourishment, while coconut milk lends its natural sweet flavor and creates a silky and creamy texture. Serve with basmati rice to round out the meal! This recipe is vegetarian, vegan, and easily gluten-free. ...

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Almond Flour Cake (Torta di Mandorle)

Blossom Lady

May 18, 2024 01:15 AM

My Almond Flour Cake (Torta di Mandorle) is the recipe that you have been waiting for. This delicious cake does not contain wheat, it is made completely with almond flour, making it naturally gluten-free. The cake has a delicate lemon flavour and is slightly dense and deliciously moist. It is certain to become a favourite. Ingredients 4 large eggs – separated, at room temperature 80 g (⅓ cup) unsalted butter – melted and cooled 200 g (2 cups) blanched almond flour 160 g (⅔ cup) caster/superfine sug...

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Braised Tofu and Eggs with Soy Sauce

Blossom Lady

May 18, 2024 01:12 AM

Braised tofu and eggs with soy sauce is a comforting Asian dish that combines the soft and smooth texture of tofu with the richness of eggs. Both vegetarians and meat-eaters will enjoy it. This braised tofu is the meatless version of the Vietnamese Caramelized Pork Belly. Fried tofu and boiled eggs are gently braised together in a savory and aromatic soy sauce-based liquid. It is very quick and easy to make, and you can customize the seasonings and braising time to your likings. Ingredients: 12-16 ...

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Big Mac Salad

Blossom Lady

May 18, 2024 01:05 AM

Satisfy your cravings for a Big Mac with this healthy twist - a Big Mac Salad with homemade dressing. Find out how to make this delicious, guilt-free meal here. The appeal of Big Mac Salad lies in its ability to satisfy cravings for the flavors of the beloved fast-food staple while offering a lighter, low-carb, gluten-free alternative. It is very delicious, especially for those who enjoy the combination of ingredients found in a Big Mac. Plus, since it's a salad, it can be customized to suit personal pre...

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Hawaiian-Style Deli Pasta Salad

Blossom Lady

May 18, 2024 01:00 AM

Hawaiian-style deli pasta salad — this super simple pasta salad, with a slightly sweet and creamy dressing, is always the first thing to go at potlucks and backyard barbecues. This is a must-make summer recipe! Don’t be fooled by the short ingredients and simple instructions, this classic Hawaiian-Style Deli Pasta Salad is always the first thing to go, no matter where I serve it. If you’ve ever picked up on of those tubs of weird looking but insanely good pasta salads from your supermarket deli,...

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Creamy Chicken Tortilla Soup

Blossom Lady

May 18, 2024 12:51 AM

Creamy Chicken Tortilla Soup is a comforting and flavorful dish that combines tender shredded chicken with a rich, creamy broth made from a blend of bold spices, fire roasted tomatoes and broth! Topped with crispy tortilla strips, this soup has both crunchy texture and fresh flavors in every bite! Why This Recipe Works Simple Yet Flavorful: Making this homemade creamy chicken tortilla soup is super simple and results in the most flavorful soup! You can have this boldly flavored soup on the table in ju...

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Sourdough Pita Bread

Blossom Lady

May 17, 2024 02:30 PM

Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings like these Greek Pita Sandwiches, and a vehicle for scooping up flavorful dips and spreads like Artichoke Hummus. Use your doubled in size Sourdough Starter to whip up this sourdough pita recipe. This recipe is vegetarian and vegan friendly. Ingredients: 1 cup (200 grams) Sourdough Starter 100% hydration, active and doubled in size 3/4 cup + 2 tablespoons (200 grams) Warm Water 80 degrees Fahrenheit (27 Celsius) 2 tablespoon...

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Apple Cheesecake Oatmeal Bars

Blossom Lady

May 17, 2024 02:25 PM

You will be delighted by these Apple Cheesecake Oatmeal Bars with fabulous, complementary flavours and contrasting textures. They are layered, starting with a crunchy oatmeal base, topped with creamy cheesecake, then apple pie filling and finally a delicious oatmeal crumble. They are a guaranteed crowd-pleaser! Ingredients: For the Base and Crumble Topping: 1 ½ cups (225 g) all-purpose/plain flour 1 ½ cups (120 g) old-fashioned rolled oats ½ teaspoon coarse sea salt ½ teaspoon baking/bicarb ...

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Vietnamese Rare Beef in Lime Juice Salad (Bo tai chanh)

Blossom Lady

May 17, 2024 02:21 PM

Vietnamese rare beef in lime juice (bo tai chanh) is a refreshing beef salad with a tangy flavor profile. Bò tái chanh is one of the popular salads of Northern Vietnam. The salad tastes best once slightly chilled in the refrigerator. As a result, I find it perfect as a summer side dish alongside a cold beverage. The dish consists of beef cured in lime juice, crunchy carrots, onions, refreshing herbs, and roasted peanuts. I like to use a lot of cilantro, mint, and Thai basil for the salad. Also, be ver...

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Easy Fajita Vegetables

Blossom Lady

May 17, 2024 02:17 PM

These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, these vegetables are spicy, sweet, and perfectly tasty. One of the best things about fajitas is the delicious array of vegetables that are served. The flavors that these veggies take on because of the spices and oil they are cooked in, not to mention the rich flavors drawn from each one as it cooks, are so scrumptious. This recipe uses a mix of different colored peppers, portabella mushrooms, on...

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Pea Salad With Cashews and Bacon

Blossom Lady

May 17, 2024 02:13 PM

Peas, celery, salty cashews and crispy bacon come together in a creamy dressing to create this fresh spring salad! The first time I tried this Pea Salad with Cashews and Bacon, I was a little apprehensive. Peas as the main ingredient in a salad just seemed a little strange to me, but I loved it! I think of it as a springtime dish, and often serve it with our Easter meal. This salad is perfect for potlucks, neighborhood gatherings and backyard barbecues. And once people try it, expect pl...

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Tortellini Soup with Sausage and Spinach

Blossom Lady

May 17, 2024 02:07 PM

This Tortellini Soup with Sausage and Spinach is a comforting and hearty soup that combines the rich flavors of sausage, tender tortellini pasta, and vibrant spinach in a flavorful broth! Perfect for chilly evenings or as a nourishing meal any time of the year! Why This Recipe Works Hearty Soup Recipe: Yes, this tortellini soup with sausage and spinach can totally be a main course meal! It has protein from the sausage, carbs from the tortellini, and veggies from the spinach! So it is a very we...

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Rustic Sourdough Bread

Blossom Lady

May 17, 2024 02:03 PM

There’s nothing quite like the aroma of freshly baked bread wafting through the house, especially when it’s Rustic Sourdough Bread made with Sourdough Bread Starter. This recipe is 25% whole wheat with a touch of maple syrup, giving this rustic bread a soft, chewy crumb, and earthy flavor. Made with 5 simple ingredients, it has a long overnight rise with little hands-on mixing, shaping, and baking time. This recipe is vegetarian or vegan. Ingredients: 1/2 cup (100 grams) Sourdough Starter 100%...

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Strawberry Loaf Cake

Blossom Lady

May 17, 2024 01:58 PM

This Strawberry Loaf Cake is a versatile cake; serve it any time of day, from an easy breakfast, for morning tea, an afternoon snack, through to an evening dessert. The cake is filled with sweet, fragrant strawberries, their flavour heightened by orange zest, with a simple orange glaze to finish the cake. It is one of the easiest cakes you will ever make, and is certain to become a family favourite. Ingredients: For the Strawberry Loaf: 250 g (1 & ⅔ cups) plain/all-purpose flour 200 g (1 cup)...

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Vietnamese Caramelized Pork Belly (Thit Kho Tau)

Blossom Lady

May 17, 2024 01:53 PM

Vietnamese Caramelized Pork Belly (Thit kho tau) is classic comfort food of Viet families. Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender. Caramelized pork belly is in the daily rotation of many Vietnamese families. They call it “thịt kho tàu” (or just “thịt kho” for short). Eggs can also be added to the dish, and then they will call the dish “thịt kho trứng“. Basically, pork belly is braised with caramel sauce and fish sauce until the meat is flav...

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Blossom Lady → Lavender Lemon Drop Martini 24 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 25 days ago

Sounds delicious!

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Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 29 days ago

Sounds good can’t wait to try it with the strawber...

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Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

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