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Deborah → Sweet Potato Casserole Recipe 22 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 22 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

Antipasto Salad

Blossom Lady
Blossom Lady
May 06, 2021 10:37 AM
Antipasto is the first course of an Italian meal – much like an elaborate cheese board appetizer. It usually consists of an array of cheeses (like mozzarella and provolone), cured meats (like prosciutto and salami), marinated vegetables (like mushrooms and artichokes) and briny favorites (like olives and pepperoncini). There really is no right or wrong way to make or serve antipasto, as everyone makes it a little differently – just like there is not right or wrong way to make this antipasto salad. Just ...
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Empanadas de Pizza

Blossom Lady
Blossom Lady
May 06, 2021 10:32 AM
Empanadas can be many things — meals on the go, snacks, fancy appetizers, or even desserts — depending on what is inside of them and their size. These empanadas are filled with pizza ingredients — mozzarella cheese, tomato sauce, and pepperoni in this case. You can fill them with any pizza toppings that you like — cooked & crumbled sausage (chorizo, perhaps), onions, black olives, anchovies, etc. These empanadas are similar to calzones (stuffed pizza), except that empanada doug...
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Potato and Leek Galette

Blossom Lady
Blossom Lady
May 06, 2021 10:31 AM
One of the remarkable things about this savory potato and leek galette is that it looks fancy, yet the ingredients are simple and inexpensive. The potatoes are plain old russets, the fat is olive oil instead of butter, and even though it’s gluten-free and vegan, the galette is pleasantly starchy and creamy — a perfect cross between comfort food and an elegant, company-worthy dish. It has been a few months since I had to radically change my diet for health reasons, and I recently found myself pining f...
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Chicken Avocado Quesadillas

Blossom Lady
Blossom Lady
May 06, 2021 10:19 AM
Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don’t forget the cheese. Place this mouth-watering mixture in a flour tortilla and pan sear just until the outside is crisp and the inside is gooey and melted. Who can say no to these quesadillas?!I’ve been making this exact quesadilla recipe for years and we just can ‘t get enough of it. This recipe is a jazzed version of my famous Don’t let the bold flavors intimate...
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Kale Salad With Apples And Golden Raisins

Blossom Lady
Blossom Lady
May 06, 2021 10:15 AM
The perfect salad to keep in your fridge and grab at lunch time, this kale salad with apples and raisins is tangy, tart, sweet, and full of flavorful nutrition. So, about this kale salad with apples and raisins. It’s the perfect balance of sweet, tangy, crispy, and chewy. It’s filling and satisfying. Pair it with grilled chicken breast for a healthy meal. (Grill some beer marinated chicken and prep this salad on Sunday for easy healthy eating all week long.) You could make this kale salad with apple...
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Fluffy Japanese Pancakes

Blossom Lady
Blossom Lady
May 06, 2021 10:13 AM
These fluffy Japanese pancakes are thick, soft, and billowy. Their soft texture on the inside and a golden brown color on the top and bottom makes for a beautiful and delicious pancake breakfast. These pancakes can be a bit tricky to make. (That comes with any recipe that has a lot of elements to it.) But, after seeing and hearing about these Japanese pancakes, I knew I wanted to get a recipe that would give detailed instructions on how to make these pancakes, especially when they taste as amazing as they ...
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Easy Roasted Shrimp with Green Goddess Dip

Blossom Lady
Blossom Lady
May 06, 2021 10:11 AM
This is the easiest way to make shrimp you’ll ever find. They’re juicy, full of flavor, healthy, ready in 10 minutes, and foolproof. Compared to frying, boiling, or threading onto skewers, this is definitely the easiest method. Simply place the shrimp on a baking sheet, drizzle with olive oil, salt and pepper, and bake. It’s a perfect recipe for a no-fuss party appetizer, an easy lunch, or a perfect clean-eating weeknight dinner that’s ready in a flash. It’s a creamy mix of basil and green onions with lem...
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Smoked Chicken Thighs With Whiskey Peach Glaze

Blossom Lady
Blossom Lady
May 06, 2021 10:08 AM
These smoked chicken thighs with a whiskey peach glaze are incredibly juicy and more exciting than the same old grilled chicken breasts. You can make this tasty main dish in your smoker, charcoal grill, pellet grill, or gas grill. Chicken cooks faster than most smoked meats and doesn’t need to be tenderized through the “low and slow” method. It’s cooked at a lower temperature at first, then the heat is cranked up to achieve a crispy skin. You don’t need to brine the chicken thighs since they are already ...
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Pineapple Upside Down Cake from Scratch

Blossom Lady
Blossom Lady
May 06, 2021 10:07 AM
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry. The thing about pinea...
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Peanut Butter Chicken

Blossom Lady
Blossom Lady
May 06, 2021 10:05 AM
Peanut butter chicken is one of the easiest dinners ever bursting with intoxicating thai flavors made with pantry friendly ingredients and on your table in 20 minutes (aka chicken satay skillet)! This easy peanut butter Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. It’s loaded with tender, juicy chicken swimming in the most intoxicating, lusciously creamy, wonderfully fragrant, comforting peanut sauce infused with garli...
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Easy Nacho Cheese sauce recipe

Blossom Lady
Blossom Lady
May 06, 2021 10:03 AM
Easy Nacho Cheese sauce recipe with only 4 ingredients and is made in minutes! Smooth, creamy with great nacho cheese flavor, this appetizer recipe is perfect for parties, busy weeknight dinners and game day food! Nacho Cheese recipe made with real ingredients in minutes! Just combine milk, shredded cheese, taco seasoning and cornstarch and in about 10 minutes you have a smooth, creamy, flavorful nacho cheese sauce! Easy Nacho Cheese recipe is easily my favorite and I’ve been making it for years! Never b...
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Creamy Maple Dressing With Black Pepper

Blossom Lady
Blossom Lady
May 06, 2021 10:01 AM
Your salads will glow with homemade creamy maple dressing. You’ll want to add it to roasted vegetables and maybe even sandwiches! This is a luscious dressing, with notes of maple, apple, stone-ground mustard, and freshly cracked black pepper. You’ll find that it’s perfect for heartier salads of winter greens like spinach, Brussels sprouts, or kale. The creamy dressing highlights the sweet earthiness of roasted vegetables like butternut squash or sweet potatoes. The golden sugar flavor of maple complements...
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Triple Berry Toaster Strudels

Blossom Lady
Blossom Lady
May 06, 2021 09:59 AM
Triple Berry Toaster Strudels feature a homemade triple berry jam that’s enveloped by two flaky pastry sheets. Once baked we drizzle a vanilla-almond glaze over each toaster strudel, and I got to say, it’s absolutely heavenly. I vowed to eat just one and that didn’t go over well. If there’s a recipe to test your self-control, it’s this one! Do you eat a healthy breakfast every morning? There are mornings when I’ll wake up and crave something healthy (hello breakfast quinoa). We’re talking healthy morning ...
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Beetroot Soup (Borshch)

Blossom Lady
Blossom Lady
May 06, 2021 09:55 AM
This recipe for Ukrainian beetroot soup, or borshch, is made with beef, cabbage, carrots, potatoes, onion, and beets. It also includes Ukrainian caraway dumplings, which are little pirozhki (similar to pierogi), that are cooked right in the broth. This soup is excellent with them, but still delicious without if you choose not to make the dumplings. Contrary to popular belief, Ukrainians don't spell their beetroot soup borscht (that's a Yiddish spelling), nor are beets the predominant ingredient. In fact, ...
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Easy Cheese Manicotti

Blossom Lady
Blossom Lady
May 06, 2021 09:54 AM
Easy Cheese Manicotti recipe that is made with homemade crepes for the noodles and then stuffed with a cheesy filling. This simple Italian dish comes together easily for a delicious meatless meal that the whole family will enjoy! Easy Cheese Manicotti has been a favorite family recipe for years. The homemade noodles are absolutely delicious and make this dish really stand out. A savory crepe recipe works perfectly for the “noodles” in this delicious manicotti recipe. The cheesy filling is delicious on it’...
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