Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago
various recipies
m → Tomato Bruschetta 4 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 5 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

Topics

Kimchi Fried Rice

Blossom Lady
Blossom Lady
Mar 16, 2021 06:45 AM
Don’t be intimidated by the fiery red colour of Kimchi Fried Rice. It actually isn’t that spicy! But it’s certainly loaded with flavour, even more than its Chinese counterpart. It makes an excellent (essential) side dish for a Korean food night, or alongside any Asian food. And it’s a satisfying meal in itself! Kimchi Fried Rice is as common in Korea as Chinese fried rice is in China. Every household makes it, and it’s a thrifty comfort dish that makes use of leftover cooked rice and kimchi from the fridge...
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Mom’s Picadillo

Blossom Lady
Blossom Lady
Mar 15, 2021 04:58 AM
Picadillo comes from the Spanish word picar, which translates to “mince,” referring to the chopped meat. The dish took on many forms as it made its way across the Spanish colonies — depending on the area, it could be made with ground beef, pork, or even seafood. Across Latin America, you’ll find varieties that have cumin, olives, or hard-boiled eggs, and in some countries, picadillo is stuffed into empanadas. Some recipes include annatto for added color, but my mom uses paprika, so that’s what I call...
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Homemade Star Crunch No Bake Cookies

Blossom Lady
Blossom Lady
Mar 15, 2021 04:54 AM
This recipe for homemade Little Debbie star crunch is made with crispy rice cereal, chocolate and peanut butter! No baking required, you only need 5 ingredients and 5 minutes to make- Vegan, Gluten Free, Dairy Free. Making homemade star crunch is super simple. You start by combining all your ingredients, except for your rice cereal, into a large, microwave safe bowl. Then, you’ll microwave everything until the chocolate chips and peanut butter have melted. Whisk the mixture together, until glossy and shin...
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Chicken Caesar Pasta

Blossom Lady
Blossom Lady
Mar 15, 2021 04:50 AM
This One Pot Chicken Caesar Pasta recipe is so easy to make! Angel hair pasta and blackened chicken are tossed in a creamy Parmesan sauce with a hint of Caesar dressing, lemons, and capers. The idea of Chicken Caesar Pasta is extremely enticing. That being said, the balance of flavors, amount of sauce, and the consistency of the sauce is key in order to make it work without it being overpowering. I recently saw a huge recipe website post this recipe concept using 2 cups of Caesar dressing. Which basicall...
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Fruity Pebble Breakfast Bread

Blossom Lady
Blossom Lady
Mar 15, 2021 04:46 AM
This Fruity Pebbles Banana Bread is two breakfast treats in one bread. Moist banana bread studded with Fruity Pebbles cereal. Don’t even need milk. The cereal softens in the batter as it bakes, so it has a crunchy top and a moist, sweet inside that melts in your mouth. Topped with a simple cream cheese icing, it is a kind of like a lighter version of fruitcake. It’s delicious fresh out of the oven, and any that’s left over makes a great addition to the grab-and-go breakfast repertoire. Any sweet, crunchy...
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Caramel Apple Homemade Soft Pretzel Recipe

Blossom Lady
Blossom Lady
Mar 15, 2021 04:36 AM
This fun homemade snack is stuffed with apples, smothered with dulce de leche, then sprinkled with sea salt. What could be better? My latest Caramel Apple Soft Pretzel Recipe is almost too much to handle. Stuffed with fresh apples, smothered with dulce de leche, then sprinkled with sea salt, these big softies are our newest favorite family treat. Pillowy twists of buttery dough, with tiny morsels of apple nestled deep within. Then each soft pretzel is generously drizzled with creamy “dulce de leche” caram...
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Parmesan Mashed Potato Cakes

Blossom Lady
Blossom Lady
Mar 15, 2021 04:27 AM
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. Of all the new recipes I’ve made recently, these Parmesan Potato Cakes are one of the biggest hits in my kitchen. This recipe is simple, requires little ingredients, and yields delicious results. You must try these, friend. These Parmesan Cakes are just the best! Adding Parmesan cheese and fresh herbs brings so much flav...
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Oreo Mini Cheesecakes

Blossom Lady
Blossom Lady
Mar 15, 2021 04:13 AM
Oreo mini cheesecakes are a creamy and delicious dessert that’s surprisingly easy to make! How can you go wrong with Oreos and cheesecake in the same bite? Anyone else a fan of cheesecake? It makes me weak in the knees for sure – creamy and dreamy. But then you add unexplainably delicious Oreos and you have a dessert masterpiece! Without hesitation, I can say, Oreo Mini Cheesecakes are the best dessert ever! They’re the perfect size to enjoy a sweet treat without the guilt of a huge full-size cake or pie l...
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Baked Buffalo Chicken Sandwiches

Blossom Lady
Blossom Lady
Mar 14, 2021 03:32 AM
Melted provolone cheese and shredded Buffalo style chicken filling are piled into sub sandwich buns, then topped with green onions and blue cheese in this quick and easy meal the whole family will love. And they were so very easy to put together. Especially with the help of a supermarket rotisserie chicken. Of course, you could make your own shredded chicken. I love to serve these sandwiches with coleslaw and potato chips. And of course, carrot and celery sticks are always a great accompaniment to anything...
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Avocado Tzatziki

Blossom Lady
Blossom Lady
Mar 14, 2021 03:28 AM
Adding avocado into a classic tzatziki recipe gives it extra creaminess, extra color, and extra flavor! This is a versatile Greek dip that everyone will love. Tzatziki is a creamy yogurt sauce made with cucumbers, fresh dill, lemon, and garlic that’s most often served with Greek food. It’s got a really fresh and bright flavor that works as a dip, spread, or dressing. You get a great tang from the plain Greek yogurt and the cucumber, fresh dill, and lemon making it extra refreshing. Adding avocado to tzatz...
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Three Sisters Butternut Squash Chili

Blossom Lady
Blossom Lady
Mar 14, 2021 03:26 AM
This vegetarian chili is hearty and filling. Made with fresh harvest produce that was meant to be together, you certainly won’t leave the dinner table feeling hungry. This Slow Cooker Vegetarian Chili Recipe is rich and inviting! The blend of chiles, spices, meat, and vegetables is a family favorite, we love to make the moment the weather turns cool. Although we love meaty chilis, I’ve discovered making vegetarian chili for groups is the way to go. Our vegetarian and vegan friends are happy, and the meat-e...
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Sopapilla Cheesecake Bars

Blossom Lady
Blossom Lady
Mar 14, 2021 03:17 AM
These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they’re topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients – so it’s quick, easy & oh so delicious. Sopapilla cheesecake bars are a decadent cheesecake recipe that’s perfect for cinnamon lovers. It also requires very little actually baking/ kitchen skills – so it’s also very easy to make. Two layers of flaky pastry surround the creamiest cheesecake l...
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Brazilian Shrimp Soup

Blossom Lady
Blossom Lady
Mar 14, 2021 03:10 AM
This Brazilian Shrimp Soup is an incredibly delicious creamy tomato soup that features shrimp, coconut milk, and bright lemon juice. Perfect for any occasion! There’s just something about the flavors you can develop in all the different varieties that are out there. Sometimes I feel that tomato soup, a western classic, is missing a little something. And recently I’ve learned that that something is shrimp! If you’ve never sampled this Brazilian classic then I am about to be your favorite person this side of...
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Pineapple Upside Down Cake

Blossom Lady
Blossom Lady
Mar 14, 2021 03:06 AM
Bringing back the retro classic! You’ll love this Pineapple Upside Down Cake with the sticky caramelized edges on the pineapple. The ultra-moist, tender vanilla cake is studded with pineapple pieces and infused with pineapple juice. You can’t help but smile at the sight of this cheerful-looking cake. Pineapple Upside Down Cakes were all the rage from the 60’s right through the 80’s. Though as far as Aussies are concerned, they never went out of fashion. Rarely a summer would go by without one making an app...
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Baked Pesto Salmon Recipe

Blossom Lady
Blossom Lady
Mar 12, 2021 07:09 AM
This Baked Pesto Salmon recipe is our favorite simple yet elegant seafood dinner. This Baked Salmon Recipe with Basil Walnut Pesto is bursting with flavor and good fat. The tender flaky salmon is basted in butter, white wine, and lemon juice before baking and then topped with an amazing nutty and rich Basil Walnut Pesto. Best Baked Salmon Recipe ever! Baked Salmon with Basil Walnut Pesto is one of our new favorite healthy seafood dinners. This Baked Pesto Salmon recipe is next in the rotation to be one of...
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