Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago
various recipies
m → Tomato Bruschetta 4 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 5 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

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Bird’s Nest Lemon Bundt Cake

Blossom Lady
Blossom Lady
Mar 12, 2021 07:05 AM
This Easter cake is for the birds! Well sort of. A subtle lemon bundt cake is covered in frosting, toasted coconut, and filled with little candy eggs! This recipe starts with a basic flavored bundt cake. I’m a huge fan of bundt cakes. Bundt cakes look deceptively impressive. The bundt cake itself does not need to be refrigerated. However, the frosting is a different story. You can allow this cake to sit out for a few hours, but you will get more shelf life from this cake if you refrigerate it until neede...
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Mini Chicken Pot Pies

Blossom Lady
Blossom Lady
Mar 12, 2021 07:02 AM
Mini Chicken Pot Pies are the perfect portion-sized dishes of this favorite comfort food pie. Making mini Chicken Pot Pies is a great use of leftover roasted chicken with added roasted vegetables, a light creamy sauce and puff pastry. When you buy or make a roasted chicken for dinner, use your fingers to get in there and get the leftovers of that chicken and save it for this recipe! Alternately, you can use shredded turkey in place of the chicken. The first thing you’ll do in this recipe is to roast the...
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Easy Greek Feta Dip

Blossom Lady
Blossom Lady
Mar 12, 2021 06:58 AM
This delicious dip takes just a few minutes to make and is destined to become your go-to appetizer for almost any occasion. It’s hard to believe that so few ingredients can combine to create such an appealing dish, but this dip is loaded with flavor, thanks to the feta cheese and Greek seasoning. It’s always popular because it’s light, healthy and tastes amazing, so it appeals to pretty much everyone. All you need are some Roma tomatoes, green onions, and a block of feta cheese, plus some Greek seasoning ...
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Butter Parmesan Gnocchi with Squash, Corn & Tomatoes

Blossom Lady
Blossom Lady
Mar 12, 2021 06:56 AM
Butter Parmesan Gnocchi with Squash, Corn, & Tomatoes is a great quick and easy weeknight meal and is especially delicious during the summertime when produce is at it’s peak! I can’t get enough of this Butter Parmesan Gnocchi with Squash, Corn, and Tomatoes dish. It is comforting and delicious, but also filled with lots of summer veggies and finished with fresh basil. It’s the perfect balance of buttery, cheesy goodness and healthy vegetables. It’s become a family favorite around here, and everyone a...
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Layered Dark Chocolate and Egg Nog Mousse Cake

Blossom Lady
Blossom Lady
Mar 12, 2021 06:54 AM
Dark Chocolate Layer Cake with Eggnog Mousse is the perfect holiday flavor combination! Trust me, making this cake is easier than it looks. This chocolate cake is fabulous as is, but because it’s the holidays, I layered it up with some really simple eggnog mousse. It’s fabulous, creamy, cold and super chocolatey! How every cake of the chocolate variety should be, in my humble opinion. It’s the kind of treat that looks fancy, but couldn’t be simpler! And you don’t need any special pans or ingredients&helli...
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Rosemary Garlic Pull Apart Bread

Blossom Lady
Blossom Lady
Mar 11, 2021 07:02 AM
Starting from a simple rosemary-infused homemade dough, this rosemary garlic pull apart bread is shaped and assembled with butter, garlic, cheese, and herbs. Baked until golden brown and served pull-apart style, this flaky and flavorful bread is completely irresistible. Just wait until you smell it baking! Truly a favorite. Cheesy & garlic, rosemary & herb, salty & buttery– all packed inside the homestyle goodness of from-scratch bread. This recipe has a range of some of the best flavors around...
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Lime Chicken

Blossom Lady
Blossom Lady
Mar 11, 2021 06:59 AM
Lime Chicken infused with garlicky, savory lime flavors! The trick to getting depth of flavor in a simple lime marinade is to use soy sauce for saltiness, plus a touch of sugar for great caramelization. If you love lime flavor – and I’m yet to meet anyone who doesn’t – this Lime Chicken has your name written all over it. It’s juicy. It’s caramelized. And it truly tastes of lime. Grill it. Pan fry it. You can even bake it! And it’s healthy, clocking in at under 300 calories per serving! The trick with fres...
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Oatmeal Raisin Cookies

Blossom Lady
Blossom Lady
Mar 11, 2021 06:55 AM
They're a little chewy in the center and a little crispy at the edges. Each bite is loaded with oats and sweet bursts of raisins. My grandmother used to bake oatmeal raisin cookies with me from the time I was old enough to stand on a chair and hold a spoon. Making these cookies taught me how to measure, how scrape down the sides of a mixing bowl, and the purest pleasure of all—licking the bowl. Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. We've always used ...
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Cheesy Ranch Potato Gratin

Blossom Lady
Blossom Lady
Mar 11, 2021 06:53 AM
Choosing the greatest potato dish of all time is an impossible task. Frankly, there are far too many options and they’re all irresistible. But choosing my favorite potato dish to make? That’s an entirely different story, and the answer comes easily: a cheesy potato gratin. Potato gratins are quick to prepare and always crowd-pleasers. But what I love most about them is that their simplicity allows for endless spontaneity: You can switch up the potatoes, cheeses, and spices however you fancy. Inspired by ...
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Sidney’s 4-Ingredient Banana Pancakes

Blossom Lady
Blossom Lady
Mar 11, 2021 06:51 AM
Baby and kid-friendly banana pancakes made with four simple ingredients! These simple baby pancakes are dairy free, grain free and gluten free, high in protein & fiber, and naturally sweetened. The perfect nutritious breakfast for kids (and adults) of all ages! These pancakes are baby friendly, toddler friendly, but most importantly delicious and nutritious for kids (and adults) of all ages. Sidney prefers to devour them with a little peanut butter on top. You probably already have these 4 simple ingr...
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Raspberry Bakewell Cake

Blossom Lady
Blossom Lady
Mar 11, 2021 06:48 AM
This Raspberry Bakewell Cake is packed with fresh raspberries and jam. The delicious flavor of almonds goes perfectly with the raspberries making such a tasty cake. Bakewell is a traditional British dessert that is usually served in the form of a tart. There is usually a pastry tart case filled with an almond sponge and berries. This cake incorporates all of the delicious flavors but in cake form rather than a tart. I love using jam in cakes. Not only is it great for when the fresh fruit isn’t in season, i...
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Chicken and Bacon Fried Rice

Blossom Lady
Blossom Lady
Mar 10, 2021 03:06 AM
This Chicken and Bacon Fried Rice has been declared by my family as the best “unplanned and amazingly delicious” meal to come out. Initially made on a whim one night when I had leftover rice in the fridge, I’ve been making it on repeat for months now and finally was able to get some photos so that I can share it with you. There really aren’t many meals that top the convenience of combining leftover rice with leftover chicken in a way that delivers so much deliciousness.  Chicken fried rice has becom...
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Eggplant Rollatini

Blossom Lady
Blossom Lady
Mar 10, 2021 03:04 AM
Eggplant Rollatini is a delicious Italian dish! Slices of eggplant are filled and rolled. They’re placed in a casserole dish and baked until tender and the cheese has melted. This is the recipe that made me love eggplant and is sometimes known as Eggplant Involtini. This is a dish I learned to make when I took cooking classes in Italy (in an olive grove, so amazing). Eggplant is filled with a filling and rolled and baked. While many recipes fill with a ricotta spinach filling, we love this cheese and toma...
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Pomegranate Cupcakes

Blossom Lady
Blossom Lady
Mar 10, 2021 02:57 AM
These are vanilla cupcakes, filled with pomegranate jam, frosted with Swiss Meringue Buttercream, and topped with a pomegranate macaron, meringue cookies and fresh pomegranate.These Pomegranate Cupcakes are made out of a very moist and fluffy vanilla cupcake, filled with pomegranate jam, frosted with a pretty swirled Swiss Meringue Buttercream, topped with a Pomegranate Macaron, some meringue cookies, and fresh pomegranate. Compared to the one I was using before, I like the shapes of the cupcakes way bett...
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Cheesy Green Chile Breakfast Quesadillas

Blossom Lady
Blossom Lady
Mar 10, 2021 02:55 AM
Breakfast quesadillas with soft scrambled eggs, green chiles, melted cheese and herbs. These are made quickly and taste amazing! Quesadillas are made with tortillas — flour or corn — that are filled and folded while being cooked on a hot surface. Whatever is inside the tortilla heats up and, if there is cheese, it melts and the exterior of the tortilla becomes toasted. These breakfast quesadillas feature soft and creamy scrambled eggs dotted with green chilies and cheese. We use canned green ch...
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