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Deborah → Sweet Potato Casserole Recipe 23 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 23 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

Matzo Icebox Cake

Blossom Lady
Blossom Lady
Apr 18, 2021 08:54 AM
This is a super simple and amazing chocolate cake! While most people opt to layer the soaked matzos with straight-up ganache, melted chocolate, mousse, or pudding, I took inspiration from the iconic black and white cookie, which boasts the perfect balance of chocolate and vanilla and looks visually striking, too. So I soaked my matzos not in wine but in warm milk, and then layered them with ganache and lots of vanilla-scented whipped cream. The result is otherworldly. You’ll assemble this cake directly on...
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Mushroom Wellington

Blossom Lady
Blossom Lady
Apr 18, 2021 08:51 AM
Be prepared for the gasps of delight when you serve this showstopping vegetarian mushroom Wellington to your family and guests—even meat-eaters will want a slice. This lovely-looking dish is packed with delicious ingredients like healthy kale, nutty farro, sweet potato, butternut squash, and savory mushrooms. It's all wrapped in golden puff pastry and served with a light tarragon cream sauce. The preparing and assembling of the Wellington may look complex, but it isn't. It takes a little time and ef...
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Mushroom Crostini With Whipped Goat Cheese

Blossom Lady
Blossom Lady
Apr 18, 2021 08:50 AM
Crunchy and creamy with a hint of lemon, Mushroom Crostini with Whipped Goat Cheese makes a beautiful appetizer or part of a meze board your family will love. It’s make ahead ready, brimming with creamy, chewy and crunchy texture with tangy flavor! This recipe is vegetarian. Snack, side or appetizer, mushroom crostini is such a delight! I find them especially satisfying for a light supper paired with nuts, seasonal fruit, olive tapenade and a favorite red wine like Cabernet Sauvignon or Prosecco bubbly. ...
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Low-Carb Raspberry Cheesecakes

Blossom Lady
Blossom Lady
Apr 18, 2021 08:47 AM
These creamy, fruity individual low-carb raspberry cheesecakes are a perfectly guilt free indulgence. Do you know that feeling after a big meal? Not nice, walking around with stones in your stomach for hours. Your body will thank you for sticking to smaller, sensible portions. And if there is a large spread, small portions mean you can sample more flavors. Small food is fun, neat, grown-up in a good way and can be eaten with your fingers. Small food is almost too good to be true! These supremely tasty, sup...
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Tender Baked Oatmeal Cups

Blossom Lady
Blossom Lady
Apr 18, 2021 08:44 AM
These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you’ll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you’ll wonder where these hearty, portable breakfast bites have been all your life. Tender baked oatmeal cups are all about taking the things we love most about baked oatmeal, customizing it for every eater in your kitchen, and turning it into a grab-and-go bre...
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Easy Spinach Quiche

Blossom Lady
Blossom Lady
Apr 18, 2021 08:41 AM
You’re going to love this cheesy Spinach Quiche! The ultra-creamy filling is perfectly complemented by the flaky crust. It’s the perfect addition to your brunch menu! This Spinach Quiche recipe is made with mushrooms and bacon but can be made without either if you prefer. It’s deliciously cheesy and so easy to make! Perfect for brunch or an easy lunch, it’s wonderfully delectable. You’re going to love the combination of creamy, cheesy spinach filling combined with a flaky pie crust. There is nothing bette...
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Super Easy Marshmallow Wagon Wheel Slice

Blossom Lady
Blossom Lady
Apr 18, 2021 08:38 AM
This easy Marshmallow Wagon Wheel Slice will have you coming back for more and more! A yummy base covered in raspberry jam, marshmallows, and of course, chocolate! Here’s a great tip for cutting marshmallows in half! When it comes to cutting marshmallows in half, put away the knife and grab out your sharp scissors!  It's soooo much quicker and easier and you don't get anywhere near as sticky! Once the marshmallows have been cut, place them cut-side down onto the jam (nice and close to each other). Oo...
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Peach Rose Tarts

Blossom Lady
Blossom Lady
Apr 18, 2021 08:15 AM
Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! These beautiful little tarts are the perfect easy pastry recipe. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. I’m here to tell you that you (yes you!) can absolutely make gorgeous pastries at home with very little effort. It’s pretty easy but it does take a little time. You start by thinly slicing a peach and sprinkling the slices li...
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Make-Ahead Croissant Breakfast Sandwiches

Blossom Lady
Blossom Lady
Apr 18, 2021 08:08 AM
Add these warm and cheesy breakfast sandwiches to your meal prep, and you’ll thank yourself many times over in the days to come. These croissant sandwiches lend themselves so well to batch cooking: Once the eggs are scrambled, you’ll spoon them onto buttery croissants, layer with slices of ham, and top with grated cheddar. Then, you can bake the sandwiches to eat right away, or wrap them up and store them in the fridge for a few days or in the freezer for up to three months. Pop one in the oven first thin...
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Coconut Curried French Lentil Soup

Blossom Lady
Blossom Lady
Apr 18, 2021 08:05 AM
Thick, creamy, rich and simple to make, Coconut Curried French Lentil Soup is an elegant, quick and delicious soup for any season. vegan + gluten free. It’s a quick weeknight soup to pull together and is so satisfying. All the ingredients are pantry staples, save the fresh herbs, so in a pinch, I can whip this soup up in no time flat. Served with a salad and sourdough or naan, it’s a quickie! There is more to love about this soup, besides its nutrition. It’s economical. With only a few ingredients and the...
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Mediterranean Chicken Salad

Blossom Lady
Blossom Lady
Apr 18, 2021 08:02 AM
Sometimes the simplest dinners are the best ones, and that is definitely true when the weather is hot. Salads are ideal warm-weather food but, on their own, not hearty or filling enough for a big meal. But, adding some grilled chicken and toasted pita bread instantly helps to round out this fare. Although you'll need to leave a little time to marinate the chicken, it will be well worth it for the additional boost in flavor. And if you can't give the marinating a full hour, even 30 minutes will help to enh...
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Mangonadas Recipe

Blossom Lady
Blossom Lady
Apr 18, 2021 08:00 AM
Sweet, spicy, tart and salty, this Mexican mangonadas recipe is a real treat for your tastebuds! So flavorful, this non-alcoholic drink is sure to be a hit! Bursting with flavor, they are the perfect blend of sweet and spicy and I love the bold and vibrant color. These Mexican inspired drinks are a treat any time of the year! Why you’ll love this Mangonada recipe: Non-alcoholic: this is one delicious and grown-up mocktail, you really won’t miss the booze, though, you can easily spike it if you wish.  ...
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Speedy Tofu Teriyaki Bowls

Blossom Lady
Blossom Lady
Apr 18, 2021 07:55 AM
With a little meal prep, Speedy Tofu Teriyaki Bowls come together with ease for a simple and flavor-packed weeknight dinner. I’m also sharing how to marinate tofu so its full potential can be realized! This recipe is vegetarian, vegan and gluten free. Quick vegetarian rice bowls are my idea of easy weeknight dinners. I find with a little advance planning or meal prep, dinners like this teriyaki tofu recipe come together with ease and make weeknights a little less crazy. Packed with umami flavor and endles...
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Red Velvet Waffles

Blossom Lady
Blossom Lady
Apr 18, 2021 07:51 AM
Sweet and dreamy, these red velvet waffles make the perfect breakfast for a special day. They fit right in on Valentine's Day or Christmas, but after trying them you may want to make them year-round. Their rich chocolate flavor goes perfectly with a drizzle of creamy icing. Red velvet is traditionally chocolatey and we took that history to heart. These waffles have both bittersweet chocolate chips and dark cocoa to make sure the chocolate really shines through. There aren't a lot of ways to replace the r...
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Baked Chicken Empanadas

Blossom Lady
Blossom Lady
Apr 18, 2021 07:49 AM
Cheesy baked chicken empanadas are absolutely delicious and surprisingly easy to make. These are the perfect party food, or a fun and easy dinner! Chicken empanadas are the perfect handheld size for parties, appetizers, and quick meals. These easy baked chicken empanadas are filled with lots of cheese, chicken, scallions, and some spices for an amazing flavor. Whether you serve these for a quick dinner, a Cinco de Mayo party, or on game day, you’ll see them disappear in the blink of an eye! Why you’ll lov...
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