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Deborah → Sweet Potato Casserole Recipe 23 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 23 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

Easter Cake!

Blossom Lady
Blossom Lady
Apr 03, 2021 05:58 AM
This Easter Cake is not so much a recipe as it is an Easter Cake decorating idea! 3 layers of Vanilla Cake are frosted with a darling pastel blue buttercream, speckled with chocolate then decorated with toasted coconut as the nest for mini Easter Eggs. I confess – I struggle for desserts every year when Easter rolls around. I know, I know, many of you will point out there are all sorts of Easter dessert wonders from around the world…. but I am yet to make one that gets me excited.  And so as a...
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Bunny Ears Easter Cupcakes

Blossom Lady
Blossom Lady
Apr 03, 2021 05:56 AM
Bunny ears Easter cupcakes are made of moist vanilla cake with homemade buttercream frosting, topped with sugar sprinkle coated marshmallows. These decadent handheld treats are the sweetest and most flavorful dessert you'll have this Easter. Satisfy those dessert lovers with a fluffy vanilla cake that locks in moisture and crumbles delicately. The melt-in-your-mouth taste will have you coming back for more each year. These bunny ears Easter cupcakes are creative, tasty, and fun! Why you'll love these...
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Coconut Cream Pie

Blossom Lady
Blossom Lady
Apr 02, 2021 07:11 AM
Coconut Cream Pie is a silky smooth dessert with a flaky crust and a coconut filling, topped with coconut whipped cream and toasted coconut sprinkles. This coconut cream pie is by far the best I have ever had. The filling is made from scratch – never with a pudding mix. It makes all the difference! It’s better than anything you can get at a store. Homemade always tastes best, and this couldn’t be more true with this recipe. It is rich and creamy and full of coconut flavor. Everyone will think you put mor...
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Pancake Squares

Blossom Lady
Blossom Lady
Apr 02, 2021 07:09 AM
Breakfast just got easier with these sheet pan pancakes. Instead of standing at the stove flipping pancakes, make the batter and bake it in the oven. Slice and serve these pancake squares with warm maple syrup and powdered sugar for an easy weekend breakfast. Pancakes are a weekend breakfast staple and while I wouldn’t describe them as difficult to make (mix batter, pour, flip, flip, serve) I will say that the operation to make pancakes, especially pancakes for more than two people, is a bit of a hassle. ...
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Easy Stuffed Sausage – Keto, Gluten Free

Blossom Lady
Blossom Lady
Apr 02, 2021 07:07 AM
This easy stuffed sausage recipe is made with just three basic ingredients and only a few minutes of hands on time. It’s incredibly simple to make, and a great recipe to feed a crowd! Best of all, it’s low-carb, keto and gluten-free friendly. This is just one of my favorite recipes made with Italian sausage. Because good Italian sausage has so much flavor, you hardly have to do anything with it to make a wonderful meal. So how’s it made? Well, these sausages have mozzarella cheese inside and are baked in ...
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Garam Masala Roasted Squash {Dairy-free}

Blossom Lady
Blossom Lady
Apr 02, 2021 07:04 AM
This Garam Masala Roasted Squash is simple to make and a great addition to any healthy holiday table. It’s paired with a tangy lemon tahini sauce, sweet pomegranates and crunchy pepitas. Holiday tables are better with lots of plant-based side dishes to choose from like my Creamy Cauliflower Mashed Potatoes with Shiitake Mushroom Gravy or my Brussels Sprouts. One of my favorite sides for Thanksgiving and Christmas is a tasty roasted winter squash. This Garam Masala Roasted Squash from the Ultimate Vegan Co...
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Carrot Raisin Salad With Pineapple & Creamy Honey Lemon Dressing

Blossom Lady
Blossom Lady
Apr 02, 2021 07:01 AM
A crunchy, healthy and flavorful Carrot Raisin Salad recipe with pineapple, walnuts and celery drizzled with a Creamy Honey-Lemon Dressing. Easy to make and soooo good with all the spring and summer things! This recipe is vegetarian, gluten free and easily vegan. This carrot and raisin salad is chock full of good for you ingredients and makes a fabulous side for all the summer things. It’s a welcome addition to picnics, potlucks or for alfresco afternoons on the porch.  A versatile recipe, some ingre...
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Ambrosia Salad Recipe

Blossom Lady
Blossom Lady
Apr 02, 2021 06:58 AM
Was ambrosia salad ever been on your dinner table growing up? We often had a jello salad or ambrosia at holiday dinners. And with all of the rich foods the holidays bring, it’s cool and refreshing texture was a welcome addition to my plate. Is ambrosia a salad or a dessert? You decide. In the midwest we like to call dishes like this “salads”, although we know there is not much leafy and green about them. It’s much more like a dessert, but often served as a side dish. Why you’ll love this recipe: it is an ...
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Lucky Charms Marshmallow Treats

Blossom Lady
Blossom Lady
Apr 01, 2021 07:12 AM
Celebrate spring with these easy Lucky Charms Marshmallow Treats. A nearly 1:1 cereal to marshmallow ratio makes them extra gooey. There are only 4 ingredients needed for this recipe: Butter. If you use salted butter, it helps to cut down on the sweetness of the cereal and marshmallows. If you only have unsalted butter, add about 1/4 teaspoon of salt. Marshmallows. Marshmallow treats work best if you use fresh marshmallows. If you only have stale, you can try putting a slice of bread into the marshmallow b...
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Popcorn Tofu (Air Fried or Oven-Baked)

Blossom Lady
Blossom Lady
Apr 01, 2021 07:10 AM
This Popcorn Tofu is crispy, dippable, and downright delicious. Try this fun (and healthy!) alternative to deep-fried nuggets next time you’re in a fast-food kind of mood. It’s so yummy that even the kids will love it! These yummy little nuggets have quickly become one of our very favorite Sunday snacks. Not only are they crispy and delicious, they’re also super easy to make. As a bonus, you can make them in the air fryer, which makes them healthy and easy to clean up. If you, like me, love a variety of d...
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Pumpkin and Ricotta Stuffed Pasta Shells

Blossom Lady
Blossom Lady
Apr 01, 2021 07:07 AM
This Roasted Pumpkin and Ricotta Stuffed Pasta Shells are such delicious comfort food. There are few things in the culinary world that are more satisfying than having a dish of baked pasta bubbling away in the oven. The edges of the pasta become crispy and brown whilst the filling remains rich and creamy. This is truly a crowd-pleasing meal! Stuffed shells are the ultimate comfort food. The shells are filled with a full-flavoured ricotta and pumpkin filling and topped with a creamy garlic and parmesan sauc...
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No-Bake Mini Egg Chocolate Cheesecake

Blossom Lady
Blossom Lady
Apr 01, 2021 07:05 AM
This no-bake mini egg chocolate cheesecake is decadent, completely adorable and perfect for Easter. It has a crunchy Oreo cookie crust, silky chocolate cheesecake filling, and tons of crushed mini eggs throughout. I have a bit of an addiction to mini eggs. To be honest – the addiction is really to all Easter candy. But if I had to pick a favorite, it would be mini eggs. This no-bake cheesecake combines my love for Easter candy with my favorite no-bake chocolate cheesecake. Simply put, it has: a thick choco...
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Easy Corn Casserole

Blossom Lady
Blossom Lady
Apr 01, 2021 07:02 AM
This easy Corn Casserole is one of our favorite side dishes. Prep is extra fast using a cornbread mix and stirring in creamed corn, fresh herbs, and butter then baked until golden. Serve this side dish at any holiday table or really any day you just want some good ol’ comfort food. This recipe can be made ahead of time and baked. Cool completely and then cover with plastic wrap and refrigerate up to 2 days. To reheat if baked ahead of time, allow the casserole to sit at room temperature for 30-60 minutes...
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Hot Cross Buns Recipe

Blossom Lady
Blossom Lady
Apr 01, 2021 07:00 AM
Big, fluffy, fragrant Hot Cross Buns just like what you get from your favorite bakery are easier to make than you think. Especially if you have a stand mixer. Homemade Hot Cross Buns become a dump-and-mix job to make the dough. Definitely my preferred method! These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavor about them. Once you’ve tried homemade, you will never go back. In this Hot Cross ...
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Peanut Butter Cup Skillet Cookies

Blossom Lady
Blossom Lady
Mar 31, 2021 02:08 AM
Have a sweet tooth? This is the dessert for you! This warm and gooey-centered Peanut Butter Skillet Cookie recipe is studded with peanut butter cups for a sweet and decadent treat. Diving into these Peanut Butter Cookie Skillets spoon-first hits all the marks: soft peanut butter cookie dough, warm and melty chocolate, and creamy pools of vanilla ice cream to bring it all together. The ingredients are simple! The base for these cookie skillets is a pretty standard peanut butter dough. You’ll need pantry an...
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