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Deborah → Sweet Potato Casserole Recipe 23 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 23 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

Foil Wrapped Salmon with Snow Peas & Mushrooms

Blossom Lady
Blossom Lady
Mar 29, 2021 02:47 AM
This Asian-inspired Foil Wrapped Salmon with Snow Peas and Mushrooms is flavored with ingredients like of ginger, garlic, and lemon and can be made on the grill or baked in the oven. The recipe is Whole30 and Keto, of course, but the best part? It’s made in a jiffy with almost no cleanup! Wrapping salmon in foil is one of the best ways to prepare fish! I love that you can either bake the foil wrapped salmon in the oven or throw it on the grill. And because the fish and vegetables steam inside the foil, kee...
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Toasted Garlic Bread

Blossom Lady
Blossom Lady
Mar 29, 2021 02:45 AM
This delicious recipe for crisp, fragrant toasted garlic bread is very easy to make. This is the perfect accompaniment for a spaghetti or lasagna dinner, or when you want to serve some warm and flavorful bread at a cookout. You can use French or Italian bread in this recipe. Do not use thin and crisp baguettes, since that type of bread will not absorb the butter as the softer bread will. The bread should have some heft to it, and a nice soft crumb so the fragrant garlic mixture sinks into it. Of course, fo...
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Chocolate Whoopie Pies

Blossom Lady
Blossom Lady
Mar 28, 2021 05:06 AM
These irresistible Chocolate Whoopie Pies with their creamy marshmallow filling, are a handheld delight loved by kids and adults like. Enjoy them as a casual anytime dessert, pack-up and take to picnics or serve them for your next potluck party. Whoopie pies are sometimes called gobs, in different parts of the country. They consist of two cake-like chocolate cookies sandwiched together with a creamy marshmallow filling. Special whoopie pie and muffin top pans are available to keep them pretty and round whi...
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Cranberry Walnut Bread

Blossom Lady
Blossom Lady
Mar 28, 2021 05:02 AM
Cranberry Walnut Bread is soft and fluffy with lots of tart cranberries and a delicious crunchy streusel on top! A soft quickbread filled with cranberries and walnuts topped with a crumble topping. This quick bread takes no time at all and comes out with the perfect crumb. The sweet crumble topping is perfect with the tart berries and delicious warm from the oven. Not only is it absolutely delicious when it’s hot and fresh, but it freezes well and makes amazing French toast with warm maple syrup and whippe...
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Orange Chicken Meatballs

Blossom Lady
Blossom Lady
Mar 28, 2021 04:59 AM
I think people really love all the rich flavors from the ginger, garlic, coconut aminos, almond butter, and orange juice. Honestly, it’s just a lovely finished dish. So tonight, I want to u the best meatballs recipe! Trust me, the sauce is totally the star in this dish. And isn’t it just extra awesome when something you love is made even a little easier? For this recipe, I recreated my own Orange sauce. And I decided to save myself a tiny bit of work and simmer the sauce at the same time as the meatballs....
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Irish Lamb Stew

Blossom Lady
Blossom Lady
Mar 28, 2021 04:50 AM
When you conjure up thoughts of Ireland, you likely think of sloping thatched-roof houses with gardens in front and huge fireplaces in rooms where the owners take refuge from Ireland's frequent rain. And on the table, by the fire, you would probably find Irish stew, a regular one-pot meal. Rustic, simple, and hearty, there's no one true recipe for the stew. It has evolved and adapted over time and different places, but it's usually made with lamb, onions, and potatoes. Other ingredients have been added or ...
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Almond Crescents

Blossom Lady
Blossom Lady
Mar 28, 2021 04:42 AM
Almond Crescent Cookies – these traditional Austrian kipferl cookies are one of my favorite holiday cookies and take almost no time to prepare! Today’s almond crescent cookies are fabulous because they are just as elegant, yet so much simpler to prepare. Let’s face it, sometimes we just need quick and easy during the craziness of the holiday season! You’ll need to reserve 30 minutes of chill time. However, you’ll be able to have these cookies prepped, baked, and ready to go in just over an hour. Luckily,...
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Graham Cracker Cookies

Blossom Lady
Blossom Lady
Mar 28, 2021 04:36 AM
These graham cracker cookies possess the qualities of any desirable cookie: crispy around the edges, with a super-soft, chewy center. While you can certainly eat them on their own, they do their best work in pairs, with a sweet filling sandwiched in between, be it marshmallows and chocolate for a new take on the s’more, ice cream, or fluffy buttercream frosting. It only takes a tiny nibble to know that these are very special graham cookies. They’re not exactly like the packaged cookies (they’re decidedly ...
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Apricot and Cream Cheese Pastry

Blossom Lady
Blossom Lady
Mar 27, 2021 06:06 AM
This is a lovely, simple pastry that will make a great breakfast, brunch or dessert. It doesn’t require any special equipment or even a great deal of skill. Feel free to improvise with these pastries. I like this shape and whilst it is not difficult to make, it does require that you follow a few steps. If you prefer, you can cut square or round shapes and use the edge of a knife to gently lift and fold over the edges of the pastry. This will form a border which holds the lovely apricot and cream cheese fil...
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Crispy Beer Battered Fish

Blossom Lady
Blossom Lady
Mar 27, 2021 06:03 AM
There’s something so enticing about that super crispy coating combined with the flaky white fish inside. And of course, you can’t forget the tartar sauce. Homemade tartar sauce is much easier to make than you think, and so delicious! Here you’ll get recipes for both the sauce, and the fried fish. The beer batter is perfect for all kinds of fried foods. Pickles, green beans, onion rings, and more! Make sure you pat the fish filets very dry. This is especially true if you’re using frozen fish that you’ve th...
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Beef Ragu

Blossom Lady
Blossom Lady
Mar 27, 2021 05:59 AM
I give you Braised Beef Ragu with Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al dente fettuccine. Although the meat sauce is braised in the oven over 3 hours, it is relatively easy to prepare. All you really need is patience and a good book. Remo sometimes complains that I make too many pasta dishes, but to me this kind of pasta dishes are what comfort food is all about. Pasta slat...
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Vanilla Chiffon Cake

Blossom Lady
Blossom Lady
Mar 27, 2021 05:56 AM
This classic chiffon cake is tender and light as air. It has the richness of a butter cake and the fluffiness of a sponge cake. Check out my easy method of making this wonderful and special cake that fits any occasion. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. This gives a richer and more flavorf...
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Tomato Orzo with Chicken Sausage and Broccoli

Blossom Lady
Blossom Lady
Mar 27, 2021 05:54 AM
This tomato orzo recipe is made in one pot for an easy meal! Chicken sausage, broccoli, and a tomato sauce make this one yummy pasta. I've been on a bit of an orzo kick lately, and I wanted to do something a little different. I don't often cook with chicken or turkey sausage, and if you've followed me for any length of time, you'll know that I gravitate towards creamy sauces, but here we are. This recipe is good for busy weeknights. Prep isn't too time-consuming, ingredients are readily available, and you...
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Blue Cheese Crusted Steak with Balsamic Shallots

Blossom Lady
Blossom Lady
Mar 27, 2021 05:51 AM
Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. I’m usually a minimalist when it comes to a good cut of steak. Just sea salt, pepper, herbs, and a flavored butter on top. That is, unless a Blue Cheese Crusted Steak is on the menu. There’s something so irresistible about the flavor of beef with creamy, piquant blue cheese...
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Bacon and Goat Cheese Popovers

Blossom Lady
Blossom Lady
Mar 26, 2021 07:09 AM
Light-textured and full-flavored, this recipe for Popovers with Bacon and Goat Cheese is the perfect addition to any bread basket. They’re easy to make, too! When I think of spring, popovers immediately come to mind. Something about their puffed, crisp shells and tender, airy interiors fits so well with the lighter feel of the season. We’d always eat the warm rolls with butter and honey. Over the years, I’ve experimented with seasonal popovers recipe variations, and decided to pair them with one of my fav...
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