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Orange Crumble Tart With Vanilla Bean

Blossom Lady

Mar 31, 2021 02:04 AM

Creamy orange curd and vanilla bean float between two buttery, crumbly crusts. Cut them into squares to enjoy on-the-go or for an after-dinner indulgence. Orange crumble tart with vanilla bean is made up of just two components; crust and curd. First, make the short-dough crust, and rest it in the fridge. Scoop out a cup of crust and set aside. Second, press the crust into a pan and par-bake it. Third, whip up the orange curd filling. Next, pour the curd filling into the par baked crust and crumble the rese...

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Avocado Deviled Eggs with Bacon and Pomegranate

Blossom Lady

Mar 31, 2021 02:01 AM

Easter is right around the corner; it’s time to start thinking about all the deviled eggs you’ll be making this year. Well-made deviled eggs are a true thing of beauty. I often make my classic deviled egg recipe and jazz it up with interesting toppings. But sometimes I like to take the yolk filling and doctor that as well. There are two things I love more than life itself… Avocado Deviled Eggs and Deviled Eggs with Bacon. Put them together you get some of the best deviled eggs around! Today’s ...

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Broccoli Ranch Slaw

Blossom Lady

Mar 31, 2021 01:57 AM

This Broccoli Ranch Slaw is the perfect mix of creamy, crunchy, savory and sweet. It’s super easy to make with just a few simple ingredients, making it a fabulous, crowd pleasing Whole30 and Paleo side dish! Everybody’s life is busy, right? Well, when things are especially crazy in my world, I’m not afraid to admit that I lean heavily on convenience items. In the old days that would mean mindlessly grabbing some fast food, but no more! I think every healthy salad needs something savory, something sweet, a...

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Cornflake Chicken

Blossom Lady

Mar 31, 2021 01:55 AM

Cornflakes are the main ingredient in the breading on this easy baked chicken recipe. Use this Cornflake Chicken recipe with chicken breasts, thighs or chicken tenders. If you’re looking for an alternative to fried chicken, give this baked cornflake chicken a try. You may be surprised at how similar this chicken, which bakes in a little bit of melted butter, tastes to fried chicken. It’s an easy dinner idea that the kids will love! Mix cornflake crumbs together with your favorite spices for a delicious co...

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Slow Roast Leg of Lamb

Blossom Lady

Mar 31, 2021 01:53 AM

A very forgiving, very easy way to roast a leg of lamb. It's not the carving sort - the meat is so tender, you can pull it off the bone with tongs. Lamb leg is actually quite lean, so the best way to slow roast a leg of lamb is to partially submerge it in liquid and roast it covered for most of the time. This way, the flesh is infused with flavor and absorbs moisture. This Slow Roast Leg of Lamb is going to take your Sunday roast to a whole new level! It’s very easy, and very forgiving. It does take patie...

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Easy Savory Puff Pastry Tart

Blossom Lady

Mar 30, 2021 07:01 AM

This Easy Savory Puff Pastry Tart utilizes purchased puff pastry dough for easy prep. The simple Greek yogurt filling is light, lean and delicious! I love a recipe that’s super versatile and this Savory Puff Pastry Tart may just be the poster child for versatility (and of course deliciousness too)! It’s perfect for breakfast, brunch, lunch or dinner! Pair it with fresh fruit and a platter of warm, delicious muffins and you’ve got a breakfast/brunch worthy of royalty. Add a simple green salad and you’ve got...

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Spiralized Zucchini, Pesto & Egg Nests

Blossom Lady

Mar 30, 2021 06:58 AM

A one-skillet breakfast you’ll come back to time and time again! These Spiralized Zucchini Egg Nests are drizzled with herby homemade pesto for a veggie and protein packed recipe that’s perfect for your Gluten Free, Whole30, and Low Carb egg breakfast! This zucchini and pesto egg nest recipe is a pretty perfect breakfast for me. Because even when there’s a time crunch and world is waiting, telling me to get moving, I like to start my day with a meal that makes me happy and tastes great. It doesn’t have to...

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Parmesan Duchess Potatoes

Blossom Lady

Mar 30, 2021 06:55 AM

Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. I have a weak spot for mashed potatoes. They’re so warm and comforting and just seem to accompany almost every winter meal perfectly. When I’m serving a holiday dinner, such Beef Tenderloin, Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Duchess Potatoes are a French preparation combining mashed pota...

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Fish Pie (for Easter!)

Blossom Lady

Mar 30, 2021 06:53 AM

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Use a combination of smoked fish and unsmoked fish for optimum flavour and texture, plus it’s more economical. Also see recipe notes for using canned tuna or salmon to make this! A golden crusted, creamy mashed potato topping. A filling loaded with flakes of fish smothered in a beautiful...

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Strata

Blossom Lady

Mar 30, 2021 06:49 AM

This delicious dish is made with hearty artisan style bread, fresh spinach and bell pepper, flavorful ham, bold cheddar cheese, and a rich egg custard. All together in one! What’s not to love? A strata is an American brunch casserole dish made up of layered pieces of bread, meat or vegetables, often cheese, and it’s all soaked in an egg and milk mixture. It’s oven baked until cooked through and set, and then cut into squares and served warm. It’s something like a savory French toast, with mix-ins! I love ...

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Lemon Shortbread Cookies

Blossom Lady

Mar 30, 2021 06:46 AM

Crisp lemon shortbread cookies dipped in white chocolate and topped with pistachios. A pretty spring cookie bursting with flavor. The warm weather is here, and it makes me crave all things lemon. The bright, fresh flavor works so well in baking. Sometimes I make cakes like a simple lemon ricotta cake, or lemon blueberry pound cake. These delicate little cookies look pretty, but they are simple to make. Cookie dough whips up in just a few minutes, lemon extract and lemon zest give the dough that b...

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Carrot Cake With Pineapple And Vanilla Mascarpone Icing

Blossom Lady

Mar 29, 2021 02:58 AM

This single layer simple carrot cake with pineapple is moist, light and perfectly suited for snacking. A flavorful vanilla and citrus spiked mascarpone icing crowns this carrot cake for a delicious and creamy finish! This recipe is vegetarian with a dairy free option. This single layer carrot cake is easy to pull together since it’s made with a bowl and spoon, and there’s no cake layers to ice. Mascarpone is a creamy, soft cheese perfectly suited for icing this simple carrot cake recipe. It has a silkier a...

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Tomato Basil Soup with Roasted Chickpeas

Blossom Lady

Mar 29, 2021 02:55 AM

This Tomato Basil Soup with Roasted Chickpeas is not only stunning, but super easy, entirely vegan, gluten free and so incredibly satisfying. It is amazingly creamy, in and out packed with bold and robust flavors, super easy, you wouldn’t believe me, but it’s true, elegant, crowd pleasing, protein rich, fresh, and just as good as it sounds. When it comes to roasting chickpeas you will ask how to make chickpeas crispy. Of course you can use a lot of oil and fry or bake them. Oil makes chickpeas crispy, as y...

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Marbled Gingerbread Cake

Blossom Lady

Mar 29, 2021 02:52 AM

This Marbled Gingerbread Cake is a delicious spin on classic gingerbread. The cheesecake-like swirl gives it a little something extra special to enjoy. Gingerbread gets its flavor from the rich, dark, molasses flavor in the batter enhanced with a seasonal blend of spices. What is molasses? Molasses is a by-product of sugar production. Once the juice of the sugar cane is boiled to remove the sugar crystals we all know and love, what's left behind is molasses. It can come in various levels of color, sweetne...

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Homemade Sopapillas

Blossom Lady

Mar 29, 2021 02:50 AM

These little bundles are easy to make and the dough puffs up for a light and fluffy treat. Serve with savory fillings or sprinkle with powdered sugar, honey for dipping, or cinnamon sugar. These fried squares of dough puff up like pillows and can be served with savory fillings or sweetened for dessert (our favorite) with honey, sprinkled with powdered sugar, or cinnamon sugar. Tips for the perfect dessert are the following. For the perfect puff every time, make sure the dough is rolled out in an even width...

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Deborah → Sweet Potato Casserole Recipe 23 days ago

Thanks

Deborah → Vegetarian Baked Taquitos 23 days ago

I love all the choices in this email

vida vadher → Broccoli Gratin 3 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 3 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 6 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago

various recipies

m → Tomato Bruschetta 6 months ago

must try

Sandra Coye → Hello Dolly Bars 6 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 6 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 6 months ago

Can I use any other ingredient for the coriander?

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