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Arancini Rice Balls

Blossom Lady

Mar 08, 2021 04:08 AM

Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, stuffed with glorious gooey cheese. This arancini recipe is similar in flavor to one of the most popular recipes on my site; the Creamy Chicken and Rice (a one-pot-meal) – if you loved that dish, you’ll enjoy these cheesy rice balls! Arancini are a satisfying treat – filled with a risotto-like creamy rice, ham, sweet peas, parmesan and mozzarella ...

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Split Pea Soup

Blossom Lady

Mar 08, 2021 04:05 AM

Loaded with nutritious veggies and bright color, this Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! It is also a great recipe to use up leftover ham! This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham. It is usually our go to meal after the holidays when we are tired from cooking and...

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Snickers Macarons

Blossom Lady

Mar 07, 2021 06:25 AM

Today we are making Snickers Macarons! They are filled with Caramel Buttercream and nougat, and topped with melted chocolate, caramel drizzle, chopped Snickers bars, and chopped peanuts. These Snickers Macarons are the real deal! They tasted so much like the real candy bar. The nougat filling is specially amazing! Super easy to make, only two ingredients: marshmallow fluff and peanut butter! That’s it! If you can’t find any marshmallow fluff where you are, don’t worry! It’s super easy to make it at home. ...

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Tom Yum Soup (Thai soup)

Blossom Lady

Mar 07, 2021 06:21 AM

Tom Yum soup – everybody’s favorite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you’ve gathered the ingredients! Bonus: Tom Yum is probably the healthiest Thai dish ever, clocking in at just 156 calories! Key to this soup broth are all the fragrant fresh herbs and spices. The kaffir lime leaves, lemong...

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Bourbon Chicken Recipe (Sheet Pan)

Blossom Lady

Mar 07, 2021 06:12 AM

This bourbon chicken recipe is a winner! Anytime dinner only takes one pan and tastes this good has to be good! There is something so addictive about that food court bourbon chicken! The sauce is thick and tangy with a hint of sweetness. Everything about the sauce appeals to my senses. It smells good, tastes good, and looks good. And it doesn’t require much in the way of sides. It is perfect with rice or all on its own.I roasted potatoes and broccoli alongside my chicken, but you could easily substitute yo...

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Cauliflower Crust Bacon and Egg Pizza

Blossom Lady

Mar 07, 2021 06:07 AM

Cauliflower Crust Bacon and Egg Pizza is a delicious way to use up a head of cauliflower! This is a great idea for a breakfast-for-dinner that you can try. It’s something a little bit lighter to eat when you’re surrounded by so many other things that are not so good for you! I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza! The (gluten free) crust is made up of a simple list of ingredients: cauliflower crumbles, mozzarella cheese, egg, garlic powder and onion salt...

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Banana Bran Muffins

Blossom Lady

Mar 07, 2021 06:04 AM

Banana bran muffins — these moist and flavorful bran muffins are a great way to use up ripe bananas. Perfect for breakfast, brunch, or a healthy snack. If you’re looking for healthier breakfast or snacking options for the new year, you’ve got to try these Banana Bran Muffins. This recipe uses Raisin Bran cereal, so the muffins do have a smattering of raisins in them. But you can absolutely add more if you’d like. Chopped pecans or walnuts are also a nice addition. Like most muffins, these bran muffi...

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Pasta Fagioli

Blossom Lady

Mar 07, 2021 05:59 AM

Pasta Fagioli is a hearty Italian soup made with pasta and beans. You will love this easy one pot vegetarian dinner, it is a family favorite! Pasta Fagioli (Pasta e Fagioli) means “pasta and beans”, and is a traditional Italian soup. It is made with tomatoes, vegetables, beans, herbs, and pasta. Basically all of my favorites in one pot! It is 100% cozy and the perfect recipe for fall, winter, or whenever you are craving classic comfort food. I also love this recipe because it’s an easy weeknight dinner. Y...

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Chocolate Covered Almond Butter Balls

Blossom Lady

Mar 06, 2021 01:52 AM

I’m always looking for easy healthy dessert recipes to make and this is pretty much the ultimate of all the easy and healthy desserts. Made with only 3 ingredients, these nut butter balls are gluten-free, grain free, paleo, vegetarian, vegan and contain no added sugar. And did I mention they require no baking? Ingredients for chocolate covered almond butter balls are very simple! Just mix together the almond butter and coconut flour until a thick almond butter paste forms and you’re two thirds of the way ...

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Fish Tacos With Catfish

Blossom Lady

Mar 06, 2021 01:47 AM

These crispy fish tacos make a fabulous weeknight meal! Hearty catfish is coated with bread crumbs then fried up until crisp and golden! Fish tacos with slaw are fun to eat and taste as good; even better than any restaurant fish taco! The best thing about fish tacos is that you can use any fish you like! Fish tacos can reflect your tastes and your personalities! For this recipe, I used leftovers from this catfish sandwich. The fish was adapted from my southern fried catfish recipe. It is easy to make, tas...

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Baked Ginger Salmon

Blossom Lady

Mar 06, 2021 01:45 AM

Salmon is a bit on the expensive side, but it’s a really nice “sensible splurge” to have on special occasions or when you want to treat yourself. Fish can be intimidating if you’ve never cooked it before, but I promise that this Baked Ginger Salmon is so foolproof that it’s a great beginner fish recipe. I also love this recipe for the fact that the leftovers hold up really well, so it’s a really great item for meal prep. Salmon filets come in a variety of thicknesses, even sometimes within one fillet, you...

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Brie and Canadian Bacon Quiche

Blossom Lady

Mar 06, 2021 01:37 AM

Brie and Canadian Bacon Quiche is a delicious, low carb quiche made with an alternative crust. Quiche is traditionally made with crust (like my Swiss and Cheddar Quiche), but this quiche is made using Canadian bacon as the crust. So all of those carbs you get from regular pie crust are not present in this Brie and Canadian Bacon Quiche. A quick, 30-minute bake in the oven, and the quiche is done. I like to make this on the weekend and eat leftovers for lunch on the days following. Brie and Canadian...

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Thai Beef Nachos

Blossom Lady

Mar 06, 2021 01:35 AM

Thai beef nachos — ground beef is seasoned with garlic, ginger and soy sauce, with a hint of brown sugar for sweetness, then topped with peanut sauce in these unique and delicious nachos. If you’re a fan of both Mexican and Thai food, you’re going to love how their flavors combine in these amazing Thai Beef Nachos. And these nachos are absolutely delicious! This recipe was inspired by a version of nachos served by a local food truck, although they used ground pork in their recipe. After recreating t...

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Takeout Sesame Noodles

Blossom Lady

Mar 06, 2021 01:27 AM

Sesame noodles with an amazing asian peanut sauce are easy to make at home, you only need 20 minutes, and they taste even better than takeout! They are great served warm or cold! We don’t do takeout very often because we love cooking and have found that we can make our favorite takeout dishes at home…and our versions always taste better. Plus, our dishes are healthier and we always save time and money. Time? Yes, because by the time you drive to pick up the food and come home, you could have made d...

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Eggnog White Chocolate Streusel Cake

Blossom Lady

Mar 05, 2021 06:57 AM

Eggnog White Chocolate Streusel Cake-a simple cake that is made with eggnog, white chocolate, and finished with a streusel topping and eggnog glaze. Eggnog lovers will go crazy for this cake! I like milk, but I am really not a milk drinker. I use milk in my cereal, oatmeal, and of course for dunking cookies. Same with eggnog. I like eggnog, but not drinking it straight up. I like the flavor, but it is a little thick for me and I guess I am really not a drinker of anything. And I know I said I don’t drink ...

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Deborah → Sweet Potato Casserole Recipe 23 days ago

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Deborah → Vegetarian Baked Taquitos 23 days ago

I love all the choices in this email

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Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 3 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 6 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago

various recipies

m → Tomato Bruschetta 6 months ago

must try

Sandra Coye → Hello Dolly Bars 6 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 6 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 6 months ago

Can I use any other ingredient for the coriander?

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