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Crunchwrap Supreme

Blossom Lady

Mar 05, 2021 06:54 AM

This Crunchwrap Supreme is packed with yummy ingredients like beef, cheese, tomatoes, and crispy lettuce. Anyone who loves a great taco or a tostada needs to try this! A soft tortilla packed with layers of beef & cheese and a crispy tostada shell is folded and pan-fried until crisp. Like most fast foods, Crunchwraps taste even better made at home! You can adjust the toppings to be a bit healthier (low-fat cheeses and up the veggies) and even swap out a whole wheat tortilla if you’d like! Everyone can ...

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Quinoa Salad

Blossom Lady

Mar 05, 2021 06:50 AM

If the thought of a Quinoa Salad doesn’t exactly rock your world, you and I will probably be friends. But being fully aware of the nutritional benefits of quinoa, I decided it was high time to grow up and start getting excited about it. I’m not going to lie to you. Put me in front of a salad bar, and you won’t see me pause for a beat in front of any option containing quinoa. It’s not that I dislike quinoa as such. In fact, when cooked well (psst, toasting it certainly elevates it to loftier heights!), I’l...

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Chiles Rellenos Casserole

Blossom Lady

Mar 05, 2021 06:47 AM

This Chiles Rellenos Casserole is a healthier version of classic Chiles Rellenos. Classic Chiles Rellenos are made by stuffing fresh charred chiles with cheese, dipping them in egg batter and frying. They’re good, but they’re quite an indulgence since they’re fried. This casserole version of Chiles Rellenos is easy to make, and it’s so much better for you too. Ground turkey or chicken is cooked with onion and mixed with several spices and refried beans. Green chiles are spread into a baking dish and to...

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Saffron Buns

Blossom Lady

Mar 05, 2021 06:43 AM

Saffron Buns – a Swedish bun, that’s delicious for any breakfast or brunch. Perfect with your cup of coffee or glass of milk. I love the cute S shape and I love any type of raisin bun or raisin bread. The addition of saffron sounded intriguing, and so I decided to make them. These type of rolls are perfect for breakfast, in fact that’s I usually make these buns. Oh, and if you have them with a good cup of coffee they are incredible. If you’ve ever made raisin bread, this dough is very similar to that. I ...

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Flank Steak with Chimichurri Sauce

Blossom Lady

Mar 05, 2021 06:40 AM

Easy Argentinian marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat. This quick-seared steak is so tender and juicy it will melt in your mouth. This steak marinade is super simple, and only involves a couple of pantry staple ingredients. You let the steak sit in the marinade for at least 30 minutes or up to 8 hours or overnight for sheer steak perfection. If you’re a steak-and-sauce combo fan, may I suggest you back away from the A1 and make this supe...

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Borracho Beans (or Frijoles Borrachos)

Blossom Lady

Mar 04, 2021 07:03 AM

Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side of cornbread or flour tortillas for the perfect Tex-Mex dinner! Borracho Beans (or Frijoles Borrachos in Spanish) translates to “drunken beans.” They’re called this because the beans are cooked in beer. But don’t let the name fool you – these beans won’t leave you feeling boozy. The entire recipe contains only one 12-oun...

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Grasshopper Pie

Blossom Lady

Mar 04, 2021 06:50 AM

This grasshopper pie is ultra-creamy and filled with chocolate and mint! This pie is light, airy but totally dreamy. This easy pie is magical and wonderful to serve for family and friends!There are definitely variations of this pie that feature ice cream as the filling. You can certainly use mint chip or vanilla ice cream and fold in Creme de Menthe to make a frozen version. Grasshopper pie is a cream pie that is loosely based on the popular Grasshopper cocktail that is made with Creme de Menthe and Creme...

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Spinach Pie

Blossom Lady

Mar 04, 2021 06:47 AM

This spinach pie is inspired by spanakopita, which is a savory Greek pie made with phyllo dough, feta, and spinach. To make my spinach pie a little easier, I used a couple of short cuts: frozen spinach and frozen puff pastry dough. And then to keep the price on the lower side, I replaced the feta with cottage cheese (totally not similar cheeses, but it works here). The result is fast, easy, and still oh so delicious! This is another one of those recipes that can take a lot of fun add-ins. Try tossing in s...

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Cappuccino Brownies

Blossom Lady

Mar 04, 2021 06:44 AM

These Cappuccino Brownies have three layers of deliciousness. They start with a a fudgy cappuccino brownie base, and then they’re topped with a cream cheese layer and a classic chocolate glaze. They’re wonderful! First you’ll make a classic fudgy brownie layer. Two key ingredients in the brownies are using bittersweet chocolate and espresso powder. I like to buy a chunk of bittersweet chocolate and chop it into pieces. But in a pinch, you can use bittersweet chocolate chips. Espresso powder can be found i...

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Chicken Mushroom Tortellini Bake

Blossom Lady

Mar 04, 2021 06:40 AM

Chicken mushroom tortellini bake — tortellini pasta baked with chicken and mushrooms in a creamy sauce! I always keep a few packages of fresh tortellini in my freezer for quick weeknight meals, and this Chicken Mushroom Tortellini Bake is one of my favorite ways to prepare it. You can use frozen tortellini in this recipe too, but you’d have to boil it first, leaving it slightly undercooked. This dish is easy to adapt by adding different vegetables (peppers and peas are good) and it’s even good with ...

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White Chicken Chili Nachos

Blossom Lady

Mar 04, 2021 06:37 AM

White Chicken Chili Nachos are loaded with cheese, chicken, white beans, and green chiles for a totally different spin on nachos that everyone devours! These sheet pan nachos are perfect for game day, parties, or even an easy weeknight dinner! If you like nachos, get ready because I have a FUN and delicious nachos recipe for you today! The best way to keep this recipe simple? Use a rotisserie chicken. Pick up a fresh rotisserie chicken from the grocery store and shred it! SO easy and the flavor is great!...

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Tuna Stacks

Blossom Lady

Mar 03, 2021 05:58 AM

These simple Tuna Stacks are an explosion of flavor! We use a 1 cup measuring cup to quickly assemble these stacks which have four easy layers: a simple cucumber mango salad, creamy avocado, lemon-olive oil tuna, and sweet white rice. Drizzling on some soy sauce and an easy sriracha mayo sauce takes them to the next level. Satisfy your sushi cravings easily from the comfort of your home! Use canned tuna packed in olive oil for the best flavor. To tell if an avocado is ripe, press gently around (not on) t...

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Chocolate Strawberry Nutella Turnovers

Blossom Lady

Mar 03, 2021 05:55 AM

Puff pastry stuffed with chocolate, Nutella, and fresh strawberries. These Chocolate Strawberry Nutella Turnovers make one delicious and decadent dessert!I always use store bought puff pastry when making turnovers because it’s just so much easier. You’ll let the puff pastry thaw until it’s easy enough to handle, unroll it, slice it, stuff it, bake it. So easy. For the filling in these turnovers, you’ll mix up the strawberries with a little bit of sugar and cornstarch. I prefer to add some cornstarch t...

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Creamy Chicken Parmesan Pasta Soup

Blossom Lady

Mar 03, 2021 05:53 AM

If you’re looking for a creamy, delicious comfort soup that’s loaded with healthy veggies lean chicken and comes together quickly, this Chicken Parmesan Pasta Soup is IT! Something creamy, comforting and hearty, but also healthy. I wasn’t sure that all those adjectives could be satisfied in one soup recipe, but I thought it was worth trying. Several renditions later, I think I’ve checked all the boxes and hope that you enjoy this Creamy Chicken Parmesan Pasta Soup as much as we do! To make this recipe sim...

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Easy Cranberry Bars With Pecan Graham Cracker Crust

Blossom Lady

Mar 03, 2021 05:50 AM

These Easy Cranberry Bars are simple to make and fun to eat. With a rich creamy cranberry filling and a buttery pecan graham cracker crust, these make a bright, delicious dessert. I know Spring is only one hot second away (and believe me, no one is happier about that than me) but I am still doing the cranberry thing around here. Cranberries at my house are on the menu year round. When cranberry season arrives, I buy ALL the bags of fresh cranberries to freeze and use all year long. There’s also cranberry ...

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Deborah → Sweet Potato Casserole Recipe 23 days ago

Thanks

Deborah → Vegetarian Baked Taquitos 23 days ago

I love all the choices in this email

vida vadher → Broccoli Gratin 3 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 3 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 6 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago

various recipies

m → Tomato Bruschetta 6 months ago

must try

Sandra Coye → Hello Dolly Bars 6 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 6 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 6 months ago

Can I use any other ingredient for the coriander?

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