Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago
various recipies
m → Tomato Bruschetta 4 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 5 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

Topics

London Broil

Blossom Lady
Blossom Lady
Jan 02, 2021 06:41 AM
London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. It boasts minimal prep with huge tender, juicy dividends. The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. To make this London Broil recipe, simply marinate the steak and broil – that’s it for a melt-in-your-mouth steak dinner every time – with almost zero cleanu...
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Powdered Donut Cake

Blossom Lady
Blossom Lady
Jan 01, 2021 07:04 AM
Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a convenient square shape—no frying necessary! Just take my word for it, and don’t wear a black shirt when you eat it. You are definitely going to get confectioners’ sugar all over yourself with every bite. Aside from being a really fun phrase to say aloud over and over again, this loaf is the sort of taste sensation belying its appearance. I wish I had a dollar for every time someone has eaten this modest-l...
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Cranberry Banana Bread with Chocolate Chips

Blossom Lady
Blossom Lady
Jan 01, 2021 06:56 AM
When it comes to the holidays, one of my childhood memories is waking up and coming downstairs to find delicious baked goods on the counter. Sometimes we had cinnamon rolls, sometimes we had monkey bread and sometimes we had banana bread. This healthy cranberry banana bread is studded with dried cranberries and chocolate chips. Perfect for a festive holiday breakfast or treat! It’s made with whole grain flour, gluten-free and diary-free. Confession - I am a banana bread fanatic, so when I had the idea to ...
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Chicken in Red Wine Vinegar Sauce

Blossom Lady
Blossom Lady
Jan 01, 2021 06:51 AM
Wine vinegar chicken is a simple French-inspired dish you can make with pantry staples like red wine vinegar, shallots and tomato paste. You’ll be pleased that such a tasty dish uses ingredients that are easy to find and the method is really simple. What does vinegar do to chicken? Chicken tastes great with any acidic ingredient! My favorite trick for making tasty chicken is to pre-season it with salt, often well in advance of cooking. The thought of not only planning the next day’s dinner in advance but ...
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Blueberry, Raspberry, Strawberry Tiramisu

Blossom Lady
Blossom Lady
Jan 01, 2021 06:47 AM
This strawberry tiramisu with blueberries and raspberries is so fruity, so colorful, and so delicious! It’s the perfect berry dessert for summertime or holidays. My new favorite dessert on the planet is Triple Berry Tiramisu! It’s inspired by classic tiramisu, but with a totally new fruity flavor. This blueberry, raspberry, and strawberry tiramisu is filled with berries, whipped cream, lady fingers, and mascarpone cheese. I even added in a bit of raspberry liqueur in there for an extra kick, and it makes ...
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Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate

Blossom Lady
Blossom Lady
Jan 01, 2021 06:42 AM
Time for all the warm drinks: can I offer you a Peppermint Mocha, London Fog Tea Latte, or a Salted Cashew Hot Chocolate? It’s a cold winter day – maybe it’s snowing outside, or you can hear the pitter-patter of rain against your roof as you snuggle in your blankets. If you’re lucky, maybe you’re next to a roaring fireplace, too. What would make things better? A hot, cozy drink. Always. There’s nothing I love more than the feeling of my hands being warmed around a mug by warm cocoa, a tea latte, or a speci...
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Canadian Poutine

Blossom Lady
Blossom Lady
Jan 01, 2021 06:38 AM
Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape. Poutine can be made 100% from scratch or is fabulous to use with leftover gravy. I’ve ...
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Mississippi Mud Pie

Blossom Lady
Blossom Lady
Dec 31, 2020 05:35 AM
Mud Pie can be a lot of things! In the simplest definition, it is a chocolate-based pie with a crumbly cookie crust. As you might glean from the name, this pie was created in Mississippi and I love that it is just about my age – the first printed recipe circulated in 1975. Classic, now traditional recipes don’t have to be handed down from the old country to be worth it!  This Mississippi Mud Pie is a repeat request at our house! It’s wonderfully rich, crazy creamy, and outrageously delicious with...
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Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Blossom Lady
Blossom Lady
Dec 31, 2020 05:30 AM
When it comes to festive appetizers, you can never go wrong with baked brie en croûte, or brie baked in a pastry crust. This version with warm brie, honey, dried cherries, and pecans encased in puff pastry is my favorite rendition — and thanks to store-bought puff pastry, it’s just as easy to make as it is impressive. While most baked brie recipes call for wrapping one large sheet of puff pastry around the cheese, resulting in a thick and doughy bottom layer that doesn’t cook through, I sandwich the...
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Oreo Fudge

Blossom Lady
Blossom Lady
Dec 31, 2020 05:27 AM
Easy one-pan Oreo Fudge starts with a decadent white chocolate base and is loaded with crushed up Oreo cookies. The white chocolate takes on the taste of the Oreo creme filling and the cookies are rippled throughout, adding a nice bit of crunch to this creamy fudge. Simple fudge recipes are the best, especially during the craziness of the holidays! While I do love white chocolate, it’s not my first pick– but in this fudge it is divine. It tastes like the creme filling of an Oreo cookie and even with the c...
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New Year’s Honey Cake

Blossom Lady
Blossom Lady
Dec 31, 2020 05:24 AM
Happy New Year’s Eve! I’ll keep this short and sweet since many of us are still busy with friends and family in the midst of the holidays, but I just wanted to wish you a wonderful New Year full of warmth, love and prosperity in 2021! May all your wishes come true! I also have a nice layer cake full of honey and nuts to share with you today. It’s my favorite New Year’s Honey Cake! 12 layers of tender and delicate honey goodness with creamy filling in between, this cake is a perfect finish to your New Year...
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Crab Artichoke Dip

Blossom Lady
Blossom Lady
Dec 31, 2020 05:11 AM
Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! Crab Artichoke Dip is an AMAZING combo of creamy spinach artichoke dip with my personal favorite, crab dip. It’s the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a spicy pinch of cayenne pepper. Whenever I serve this, I get asked for the recipe multiple times, so I know it’s a crowd-pleasing hit! You can substitute the cream...
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Easy Champagne Cupcakes

Blossom Lady
Blossom Lady
Dec 31, 2020 05:07 AM
Easy champagne cupcakes with champagne frosting is a New Year’s Eve dessert you won’t want to miss! How to make champagne cupcakes using a box cake. These cupcakes have a subtle champagne taste in the cake and in the frosting. They do not taste like you are drinking champagne, but have a mild champagne flavor. If you are wanting a really bold champagne flavor in these cupcakes, I would recommend using a champagne flavoring. You can pair these box cake champagne cupcakes with champagne buttercream; you just...
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Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Blossom Lady
Blossom Lady
Dec 30, 2020 07:01 AM
Here’s a really effortless, great way to dress up roasted pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then oven roast until golden, drizzle with yogurt lemon sauce and scatter with pine nuts. So easy yet so superb! The really good thing about this dish is its sheer simplicity, that it’s something a little different but the flavor has universal appeal. I mean, roasted pumpkin is already a good thing. But you’ll love ...
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Magic Bars (only 6 ingredients!)

Blossom Lady
Blossom Lady
Dec 30, 2020 06:53 AM
Magic Cookie Bars are one of the easiest desserts you can make! Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk. A dangerously addictive treat you’ll want to make again and again! These 6 layer bars (or as some refer to as 7 Layer Bars) are a dream come true! There’s just so much decadence in this one simple dessert and people of all ages always love them. You’ll love there’s nothing complicated here, and they don’t take too long to make. If you are new to b...
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