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Chinese Chicken and Broccoli

Blossom Lady

Dec 07, 2024 12:23 PM

It’s easy to whip up this healthy Chinese food favorite with juicy pieces of stir-fry chicken breast and tender fresh broccoli florets, all cooked together in a savory Asian-inspired sauce. We are big fans of all kinds of meals that include broccoli with chicken… From decadent chicken and broccoli slow cooker lasagna and hearty chicken and broccoli with quinoa, to Southwest detox chicken soup and skinny creamy chicken broccoli soup, I just can’t get enough of this savory combo! This easy Chines...

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Easy Black Forest Cake

Blossom Lady

Dec 07, 2024 12:19 PM

Easy Black Forest Cake covered in whipped cream and decorated with fresh cherries. This moist chocolate cake is filled with a simple cherry syrup. It’s a beautiful layer cake, perfect for Christmas, birthdays and celebrations! Let’s talk homemade Black Forest Cake. Chocolate cake, cherries and whipped cream all combine to make one heavenly dessert. If you love chocolate cake and can eat whipped cream with a spoon, you’ll fall madly in love with this gorgeous layer cake. It’s surprisingly easy to make...

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Cranberry Orange Loaf

Blossom Lady

Dec 07, 2024 12:15 PM

This Cranberry Orange Loaf is a moist, citrusy quick bread with bursts of tart cranberries and a sweet orange glaze. I love a slice with my cup of coffee for a mid-morning snack. It would also be delicious as an afternoon treat! And the flavor combination is perfect for the holidays. Ingredients: 6 tablespoons unsalted butter, room temperature ¾ cup (150 g) granulated sugar 2 large eggs, room temperature ¼ cup (61 g) whole milk, room temperature ¼ cup freshly squeezed orange juice 1 teaspoon oran...

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Pasta e Fagioli (Italian Pasta and Beans)

Blossom Lady

Dec 07, 2024 12:12 PM

The Italians have graced us with countless delicious recipes. I’ve loved pizza and spaghetti for as long as I can remember, of course, but I’ve only recently discovered pasta e fagioli. Pasta e fagioli translates to “pasta and beans.” Pasta and beans may not sound terribly enticing (unless you’re me), but I assure you that this Italian stew is truly irresistible. Lots of aromatics, crushed tomatoes, fresh parsley and Tuscan kale turn pasta and beans into a hearty meal-in-a-bowl situation. I can’t cl...

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Walking Taco Casserole

Blossom Lady

Dec 07, 2024 12:06 PM

This Walking Taco Casserole turns taco night into taco casserole night! It’s an easy recipe that features layers of juicy, perfectly seasoned ground beef, shredded cheese, black beans, and crispy corn chips. Add all of your favorite toppings for a true crowd-pleaser for busy weeknights! First off, you may be wondering what is walking taco casserole? A “walking taco” is a dish that starts with a snack-size bag of chips, typically Fritos, as the base for taco toppings. These can include ground beef, cheese,...

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Ginger Chicken Stir Fry

Blossom Lady

Dec 07, 2024 12:01 PM

Ginger Chicken Stir Fry is a dish that’s delicious and easy to make even if you’re not that experienced with stir-frying. And if you don’t have a wok you can make this low-carb chicken stir fry in a large frying pan. Ingredients: 2 T peanut oil 2 very large boneless, skinless chicken breasts 1 red bell pepper 1 1/2 cups sugar snap peas 5 large garlic cloves, peeled 5 slices fresh ginger root 1/4 cup diagonally sliced green onion Sauce 1 T soy sauce (use gluten-free if needed) ...

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Crispy Baked Tofu

Blossom Lady

Dec 07, 2024 11:57 AM

Crisp and tender bite-sized squares of tofu are a crunchy, flavorful, and satisfying plant-based protein to serve with your favorite dipping sauces and dishes. This oven baked tofu recipe is sure to be a hit with vegetarians and meat eaters alike! Even the biggest fans of meat can’t resist the satisfying crunch and tender, flavorful bite of golden brown tofu. And if you like deep-fried tofu, you’re going to love this simple, healthier Crispy Baked Tofu recipe! This easy plant-based recipe requires no ...

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Chocolate Yule Log

Blossom Lady

Dec 07, 2024 11:52 AM

Learn how to make a beautiful Chocolate Yule Log this Christmas. This chocolate cake roll is filled with whipped cream and covered in a simple chocolate orange ganache. It is surprisingly easy to make, roll and fill! The humble Chocolate Yule Log ? A soft chocolate genoise sponge filled with homemade whipped cream and rolled to reveal the perfect swirl. Covered in a four ingredient chocolate ganache, it looks like a tree, but it tastes like heaven! Despite its beauty, my Chocolate Yule Log Cake is surpri...

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Grandma's White Coconut Fudge

Blossom Lady

Dec 07, 2024 11:46 AM

Grandma's White Coconut Fudge is a recipe full of nostalgia for me. It is based on my grandmother’s handwritten recipe, which I found tucked away in her old recipe box. It is smooth, but firm (almost on the crumbly side, and that is on purpose!) with a sweet, buttery flavor, filled and topped with shredded coconut. Perfect for holidays! Ingredients: 4 cups (800 g) granulated sugar ¼ cup (85 g) corn syrup ⅔ cup (159 g) heavy whipping cream ⅔ cup (163 g) whole milk 2 teaspoons unsalted butter 1 cup...

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Pomegranate & Pear Green Salad with Ginger Dressing

Blossom Lady

Dec 07, 2024 11:43 AM

I can’t take my eyes off this salad! The concept came to me as I was improvising a big green salad for Friendsgiving this year. Salads are often overlooked at the holidays, so I set out to make a festive red-and-green showstopper. I knew I wanted to incorporate ruby-red pomegranate arils and fresh pear, since they’re both so delicious this time of year. I added Honeycrisp apple, goat cheese and pecans for good measure. To make the dressing taste festive and cut through the sweetness of the fruit, I ...

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Roasted Vegetable Balsamic Meatloaf

Blossom Lady

Dec 07, 2024 11:38 AM

Flavorful and moist Roasted Vegetable Balsamic Meatloaf is a savory blend of ground beef and caramelized vegetables. Easily made gluten free, this is not your ordinary meatloaf! Serve it with fluffy mashed potatoes for a comfort food meal or turn it into a satisfying sandwich with homemade gluten free bread! Roasted vegetable meatloaf is my spin on a classic retro dinner, packed with vegetables and a DIY balsamic ketchup made with fresh and dried herbs. Roasting vegetables brings out their natural sweetne...

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Brussels Sprouts with Pecans and Gorgonzola

Blossom Lady

Dec 07, 2024 11:30 AM

I’m reminded that when I first shared the recipe Brussels Sprouts with Pecans and Gorgonzola with friends, I said “with or without Gorgonzola”. Then when I made this again, both my sister and I swooned over the melted Gorgonzola, so I decided adding Gorgonzola Cheese was not optional! Of course if you make your roasted Brussels Sprouts just with pecans or use one of the other cheeses I’m going to recommend, I’m never going to know. But if you like Gorgonzola cheese even the tiniest little bit, ...

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Sweet Potato Fries

Blossom Lady

Dec 07, 2024 04:29 AM

Learn the easy steps and top tips to make crispy, tender, and flavorful sweet potato fries in the air fryer or oven. These homemade fries are perfect to serve with your favorite dipping sauces for a yummy side dish or snack! Why We Love Sweet Potato Fries Sweet Potato Fries are a decadent yet nutritious addition to any meal! The tubers are packed with vitamins and just the right amount of sweetness, and that deep golden-yellow color is simply irresistible. Although most fries are the crispiest ...

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Vanilla Swiss Roll Cake

Blossom Lady

Dec 07, 2024 04:23 AM

Learn how to make a beautiful, swirled Vanilla Swiss Roll Cake that doesn’t crack! This simple genoise sponge is baked, rolled and filled with jam and homemade whipped cream. This easy sponge cake is rolled while warm giving you a beautiful swirl every time. Once filled, simply dust your cake with icing sugar and serve. You only need a handful of everyday ingredients and it can ready to eat in under one hour. The stunning swirl makes this genoise roulade cake just a little bit special, making it perfe...

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No Bake Peppermint Cheesecake

Blossom Lady

Dec 07, 2024 04:14 AM

This No-Bake Peppermint Cheesecake starts with an Oreo cookie crust and is filled with a creamy peppermint filling mixed with crushed candy canes for a little crunch in every bite. Once it’s chilled and set, I love adding dollops of whipped cream and sprinkling extra crushed candy canes for that festive touch! It’s a light, minty, holiday-ready twist on my classic no-bake cheesecake, perfect for adding your favorite toppings. Ingredients: Crust 2 cups (216 g) crushed Oreo Cookies, about 20 cookies ...

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Blossom Lady → Baked Goat Cheese Dip 2 days ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 5 days ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 1 month ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 1 month ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 1 month ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 1 month ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 2 months ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 2 months ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 3 months ago

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