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Ham Salad

Blossom Lady

Nov 30, 2024 03:10 AM

Give leftover ham new life with this easy Ham Salad recipe! You only need 4 ingredients and a few minutes to whip it up, and you’ll be rewarded with a creamy, flavorful salad for layering into sandwiches and scooping up with crackers. Why You’ll Love This Old-Fashioned Ham Salad Recipe The Easiest Way to Use Ham Leftovers. While I do love Ham Casserole and Scalloped Potatoes and Ham, when I want a low effort way to put leftover ham to use, I turn to this old-fashioned ham salad recipe. Four ingredie...

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Hainanese Chicken Rice

Blossom Lady

Nov 30, 2024 03:04 AM

If you’re looking for your next hands-off, delicious one pot dinner, this is it: Hainanese chicken. Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? I’m guessing the answer is no because I have a lifelong, deep obsession with chicken rice. It’s my ultimate comfort food, my all-time-favorite go to meal, my version of Anton Ego’s mom’s ratatouille. You know, the scene in in the Pixar movie where Anton is taken back to his mom’s kitchen and she serves him ratatouill...

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Portuguese Kale and Linguiça Soup

Blossom Lady

Nov 30, 2024 02:58 AM

We’re in the days of comfort food. So I figured now was a good time to post one more warming soup for the season. This Portuguese Kale Soup is a family favorite, something we’ve been making for years. It’s still one of my favorite recipes, although I’ve tweaked it a bit as I’ve become a better cook. And now seemed like a good time to give it a refresh. Ingredients: 2 TBS olive oil 1 onion, peeled, grated or finely minced 1 large carrot, peeled and grated sea salt 3 cloves of garlic, minced 1/2 ts...

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Buffalo Cauliflower Wings

Blossom Lady

Nov 30, 2024 02:53 AM

Buffalo cauliflower wings—a plant-based spin on buffalo chicken wings—are a classic game day snack. But after testing and perfecting this recipe, I’m here to tell you that buffalo cauliflower is wayyyy too good to only make on game day. I’ve been whipping it up for fall gatherings and movie nights, for TV binge sessions and even the occasional lunch or dinner. It’s crispy on the edges and tender in the middle, spicy, tangy, and a little bit sweet. Try one floret, erm, wing, and I promise, you...

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Brookie

Blossom Lady

Nov 30, 2024 02:48 AM

This decadent Brookie recipe is the perfect combination of cookies and brownies…Brookies! Scoops of cookie dough are swirled but fudgy brownie batter and baked into one dreamy dessert. Brookies Are The Best Because… It’s the best of both worlds; no need to choose between brownies and cookies. Brookies freeze beautifully, so you can always have them on hand. Bake up a batch and cut them into squares or bars of any size to fit any occasion! Deliciously decadent, they’re e...

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Incredible Arancini

Blossom Lady

Nov 30, 2024 02:43 AM

I first made arancini a couple years ago for a dinner party around the holidays, and now I have thought about it again, and made it again, every year since. Arancini is the Italian dish of balls of creamy risotto packed with mozzarella cheese and fried to golden stuffed perfection. Guys, this is not a practical food to make. This is not a fast, everyday dinner. This is the opposite of that. We are first making risotto (a bit tiresome in and of itself) and then rolling it up with mozzarella cheese, b...

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Shrimp Salad

Blossom Lady

Nov 30, 2024 02:35 AM

This creamy Shrimp Salad recipe is going to shake up your lunch routine! Packed with protein, popping with flavor and texture, and perfect for tucking into lettuce wraps, it’s an easy recipe that delivers something a little different. Why You’ll Love This Cold Shrimp Salad Recipe Creamy Protein-Packed Salad. This shrimp salad is in the same vein of Chicken Salad, Ham Salad, and Salmon Salad. Basically, a protein combined with a creamy dressing, herbs, and fresh veggies for texture, color, and flavor...

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Miso Tuna Salad

Blossom Lady

Nov 30, 2024 02:29 AM

Tuna salad is a vibe. Those who love it love it and those who hate it just haven’t tasted the right tuna salad. I love it and I pretty much always have. Give me a tuna melt and I’m in HEAVEN. This miso tuna salad has been my go to forever because: miso! Miso makes everything better, it adds depth, umami and healthy probiotics. This tuna salad is a simple mix because it’s one of my go-tos when I’m hungry but don’t have any groceries. It’s a little umami bomb and absolutely the perfect moreish no-carb ...

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Shanghai Noodles with Mushrooms and Cabbage

Blossom Lady

Nov 30, 2024 02:25 AM

Recently my family and I had a trip to Asia. When we got back from it I wrote down all the recipes I wanted to eventually share – noodles and dumplings and soups. The other night I was reading through that list and when I got to “Shanghai Noodles with Pork, Mushrooms, and Cabbage” I had the most visceral food memory. Those noodles – fat as a pencil and utterly slurpable and chewy and coated in an addictive, salty-sweet brown sauce – were unbelievable. I struggled to recreate them at home – that sauce!...

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Twice Baked Potatoes

Blossom Lady

Nov 29, 2024 04:20 PM

Twice baked potatoes are a potato lover’s dream. They combine all the best parts of a baked potato and mashed potatoes into one delicious side dish. These twice baked potatoes have crispy skins and a rich and creamy filling. With a layer of melty cheddar cheese on top, they’re the definition of comfort food. Twice baked potatoes are just that—baked twice. First, you’ll bake the potatoes whole. Then, you’ll slice them in half, scoop out the soft flesh, and mash it to create the rich filling. Add the...

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Banana Pudding Cheesecake

Blossom Lady

Nov 29, 2024 04:16 PM

This banana pudding cheesecake recipe is a delish dish everyone will love. Layers of tangy cheesecake, banana slices, and cookies are topped with banana pudding over a vanilla wafer crust. It’s topped with whipped cream, more bananas, and cookies, what’s not to love? Banana Pudding Cheesecake Is a Family Favorite Because… This Southern classic has been given a flavor upgrade with a tart cheesecake balanced with the sweet banana pudding. Make banana pudding cheesecake up to two days ahead, ...

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Brussels Sprouts with Gochujang Butter

Blossom Lady

Nov 29, 2024 04:06 PM

These Are The Best Brussels Sprouts I’ve Ever Made. And that is the truth of the matter. How could anything compete with shredded tender, roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries and blanketed with a luscious sheen of gochujang garlic butter sauce? There’s toasted sesame, brown sugar, butter, and a hit of spiciness? The garlic in the butter lights up as soon as it hits the warm pan?? Are you feeling this??? You know those store-bought sha...

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Mexican Salad

Blossom Lady

Nov 29, 2024 03:58 PM

With a creamy lime dressing, tender roasted sweet potatoes and black beans, this easy Mexican Salad recipe is the healthy salad of my dreams! Why You’ll Love This Mexican Salad Recipe Perfect for Meal Prep. Once you’ve prepped this healthy Mexican salad, it’s an easy and delicious on-demand meal. Both Healthy and Hearty. This modern take on a traditional Mexican salad keeps core Tex-Mex flavors and ingredients but gives them a wholesome spin. It’s packed with good-for-you ingredients that will ...

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Sushi Bake

Blossom Lady

Nov 29, 2024 03:52 PM

Have you heard of sushi bake? It’s a super popular potluck dish inspired by sushi. It’s a deconstructed California roll, layered and baked in a casserole. Everything gets warm and creamy and you scoop it up into crispy sheets of roasted seaweed and top it off with cucumber and avocado. It’s SO good. If you love California rolls, you’ll love sushi bake. It’s savory, creamy, and super satisfying. Because it’s so easy to make, it’s perfect for potlucks, gatherings, and get togethers. Ingredients: 1 cup r...

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Strawberry and Meyer Lemon Filled Crepes

Blossom Lady

Nov 29, 2024 03:48 PM

I first learned to make crepes in high school. During one French class our professor took us to his house for a simple French cooking lesson. It was a boarding school and most of the professors lived on campus, so this wasn’t particularly unusual. He taught us the ratio – 1:2:1 milk, eggs, flour – and pan-fried dozens of crepes. Like most of my classes in high school, I spent a good portion of it flirting, an activity that was only enhanced by speaking French and eating crepes. French – the language of bal...

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Blossom Lady → Baked Goat Cheese Dip 2 days ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 5 days ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 1 month ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 1 month ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 1 month ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 1 month ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 2 months ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 2 months ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 3 months ago

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