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Avocado Sweet Potato Tacos

Blossom Lady

Nov 30, 2024 05:15 AM

This sweet potato taco recipe is an old favorite that I wanted to share with you. I first started making these sweet potato tacos years ago, but it’s one of those recipes that I come back to time and time again because it’s such a filling & flavorful vegetarian weeknight dinner option. The list of ingredients is short and the steps are easy – what’s not to love? Plus, I just think roasted sweet potatoes are such a cozy wintertime food, especially when they’re wrapped up into warm tortillas like a big h...

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Monkey Bread

Blossom Lady

Nov 30, 2024 05:11 AM

If you’re looking for a fast and easy sweet breakfast, this recipe is as much fun to make as it is to eat! Monkey bread is super fast to prepare with balls of biscuit dough that are tossed in cinnamon sugar and topped with a buttery brown sugar sauce. A Sweet Pull Apart Bread Monkey bread is a sweet and sticky pull-apart bread that’s perfect as a weekend treat or for Christmas morning. This recipe is super fast to prepare and needs just a few ingredients. Sweet and sticky, this monkey bread r...

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Bang Bang Salmon with Avocado Cucumber Salsa

Blossom Lady

Nov 30, 2024 05:07 AM

It’s delicious and it’s a memorizer. Mayo Sweet chili sauce Garlic Soy sauce That, right there, is Bang Bang Sauce. Popularized by none other than the Bonefish Grill. It’s creamy, sweet, savory and punchy from the garlic and soy sauce, and just leaves you wanting to smother everything in it. I am mostly making this sauce with salmon right now, because I’m always looking for ways to love salmon. But bang bang sauce can shine anywhere: with chicken. shrimp. tofu. roasted potatoes. roasted m...

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Pear Salad

Blossom Lady

Nov 30, 2024 05:02 AM

Juicy, ripe pears, toasted walnuts, feta, and dried cranberries star in this Pear Salad recipe, all tied together with a zippy maple vinaigrette. It’s a gorgeous, fresh autumn salad that’s perfect for holiday get togethers or as a side for a fall or winter dinner. Why You’ll Love This Simple Pear Salad Recipe A Green Salad for Fall and Winter. We all need some backpocket side salads. This pear salad is light enough that you can use it to round out a meal, but add sliced Air Fryer Chicken Breast an...

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Big Mac Tacos (Smash Tacos)

Blossom Lady

Nov 30, 2024 04:57 AM

Big Mac tacos, smash tacos, big mac smash tacos, smash big mac tacos, Tiktok big mac tacos, smash burger tacos – no matter what you call them, they are delicious! If you love tacos, Big Macs, and smash burgers, this mash up smash taco recipe is going to bring a smile to your face and a hum in your tum. Crispy and soft flour tortillas, a juicy smashed burger patty, bright and zesty big mac sauce, briny pickles, and fresh crunchy lettuce all combine together into a perfect handheld bite. If you’re on ...

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Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

Blossom Lady

Nov 30, 2024 04:52 AM

I’ll eat soup at any time of year, but it appears on our table most frequently during the winter months. From December until March you’ll find me making homemade chicken broth on the weekends, then experimenting with different soup recipes during the week. My most recent experiment resulted in a soup I loved so much that I immediately recreated it to share with you. It’s a Spicy Chorizo Soup with Israeli Couscous, made with fresh Mexican-style chorizo sausage, white beans and carrots and fennel seeds. But ...

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Easy Coconut Curry

Blossom Lady

Nov 30, 2024 04:46 AM

This coconut curry recipe is everything I want on a weeknight. Scratch that – it’s everything I want… any time. I’ve been eating it as leftovers for lunch, dinner… I even ate a bowlful for breakfast the other day. The recipe is particularly Monday night-friendly because it’s quick to make yet packs a punch of flavor. It’s filled with cozy, nourishing vegetables that will help you recover from a weekend of maybe… I dunno… too much pumpkin cake? Ingredients: 1 tablespo...

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Butter Tarts

Blossom Lady

Nov 30, 2024 04:37 AM

Butter tarts are a classic Canadian treat and a personal favorite! Flaky tart shells are filled with a gooey butterscotch flavored filling and baked until golden! These little tarts are ready in less than 30 minutes. What is a Butter Tart? Canadian butter tarts are simple, rustic, and unforgettable! These little pastries are made by baking a buttery brown sugar filling in a light and flaky tart shell. The filling is somewhat similar to pecan pie filling but often with raisins or currants (you can mak...

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Scallion Pancake with Eggs

Blossom Lady

Nov 30, 2024 04:31 AM

HO. LY. SMOKES. This is an SOS hero food if there ever was one! Frozen scallion pancakes, man. Wow. Add some eggs, some spinach, avocado and chili crisp, and it’s a 5 minute meal that I’ve come to rely on SO HEAVILY over the last few months. Scallion pancakes are a part of Asian cuisine – many think they originated in China, and the ones I buy from Trader Joe’s are branded as Taiwanese Green Onion Pancakes. When I was reading about ways to cook them on Reddit, I came across several posts from people...

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Curry Chicken Salad

Blossom Lady

Nov 30, 2024 04:25 AM

This Curry Chicken Salad is the lunch inspiration you’ve been needing. Tender chicken, sweet grapes, and crunchy cashews are tossed with a creamy curry dressing to make this twist on traditional chicken salad feel fresh and inspired. Like my other curry-flavored salads, this curry chicken salad is bold, bright, and absolutely delicious. Warm, earthy spices pair perfectly with cool, tangy yogurt (no mayo here!) for a delicious dressing, and the salad mix-ins add both texture and flavor. Chicken curry s...

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Tiktok Salmon Rice Bowl

Blossom Lady

Nov 30, 2024 04:21 AM

Flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed come together in the perfect Tiktok salmon rice bowl. Sometime in 2021 a Tiktok from Emily Mariko making a salmon rice bowl got viral and everyone was making salmon rice bowls. The tiktok is long forgotten now but the salmon rice bowl is still a quick and tasty snack to make. It’s my fave go-to meal when we have salmon for dinner. My husband will have some fancy crispy salmon dinner and I’ll have this. Emily’s ...

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Malai Kofta

Blossom Lady

Nov 30, 2024 04:14 AM

Malai kofta is one of my favorite Indian take-out orders. If you’re unfamiliar, they’re sort of a vegetable meatball served in a thick, tomato-based curry sauce. I’ve ordered them for years without ever really knowing what’s in them. When I made them myself, it became quite obvious why they’re one of my favorite foods – they’re basically fried potato and cheese balls served in a spicy tomato cream sauce. It’s probably not possible to get more of my favorite foods into one dish. I have a little experience ...

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Vegetarian Lasagna

Blossom Lady

Nov 30, 2024 04:01 AM

Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a crowd, especially around the holidays. A veggie lasagna is comforting, flavorful, and great for making ahead. Plus, who doesn’t love to swap stories at the table over red sauce and pasta?! Today I’m sharing my favorite vegetarian lasagna recipe. It’s savory and sat...

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Banana Bars with Cream Cheese Frosting

Blossom Lady

Nov 30, 2024 03:53 AM

If you’ve got ripe bananas, you’ll definitely want to make these banana bars. Soft, moist and delicious, this recipe is packed with banana and pecan flavor and topped with my favorite buttery cream cheese frosting. Sweet, Simple, and Oh-So-Delicious Banana Bars! They have lots of banana flavor and topped with my absolute favorite cream cheese frosting recipe. Butter gives the perfect texture, while bananas keep them moist. They’re easy to make and use basic staple ingredients. They k...

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Sticky Gochujang Tofu with Herbs and Peanuts

Blossom Lady

Nov 30, 2024 03:15 AM

The way to my heart is through max flavor with minimal effort, and this recipe is exactly that. It’s spicy, crunchy, sweet, sticky, and all-around FEEL GOOD. Here’s what I’m doing: Ripping tofu into chunks. Baking the tofu. Saucing the tofu. Dipping, dunking, devouring. The end result here is craggly little bites of crispty, boingy, saucy, sticky tofu. Throw it onto a rice bowl with the crunch of cucumber and some herbs. Add more sauce. Happy dance. The beauty of this recipe is tha...

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Blossom Lady → Baked Goat Cheese Dip 2 days ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 5 days ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 1 month ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 1 month ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 1 month ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 1 month ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 2 months ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 2 months ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 3 months ago

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