Cheddar Bay Zucchini Biscuits
May 21, 2025 02:20 PM
Elevate your biscuit game with these Cheddar Bay Zucchini Biscuits! Packed with sharp cheddar, fresh zucchini, and a hint of Old Bay seasoning, these golden, flaky delights are perfect for any meal.
I think I speak for just about everyone when I say I’m always looking for delicious new ways to use zucchini, and these biscuits are a new favorite at my house. Even my husband, an avowed zucchini hater, enjoyed them, and even encouraged the children to eat them.
Red Lobster Copycat: You probably guessed that this recipe is a copycat version of the biscuits at Red Lobster, except with zucchini. They’re everything you love about classic cheddar bay biscuits—flaky, buttery, cheesy—with a fresh twist from the garden! Which in my opinion, makes them even better!
A Perfect Side for Any Meal: These savory biscuits go great with soups, salads, or seafood—or eat them on their own, warm and slathered with extra butter.
A Great Way to Use Zucchini: As with most zucchini filled baked goods, this recipe is an excellent way to hide some veggies in your baking. I can’t imagine anyone not being tempted by a warm, freshly baked biscuit. If you’ve got more zucchini than you can give away (or your neighbors have been leaving all of their zucchini on your porch), you need to make these right away!
Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon garlic salt divided
- 1 teaspoon Old Bay seasoning
- 1/2 cup cold butter divided
- 1 cup cheddar cheese shredded
- 1 cup zucchini shredded
- 3/4 cup buttermilk
- 2 tablespoons fresh parsley chopped
Old Bay seasoning
- 2-3 dried bay leaves
- 1 tablespoon celery salt
- 1 tablespoon hot paprika
- 1 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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