Cottage Cheese Berry Cobbler

This cottage cheese berry cobbler is crisp on top, gooey underneath, and made with simple ingredients for an easy yet stunning dessert to serve a crowd. Blended cottage cheese is used in place of buttermilk in the cobbler biscuits, and it’s officially the latest addition to our cottage cheese obsession.
I love serving this berry cobbler at backyard BBQs with the neighbors — it’s always a hit, but requires such little prep. Top it with a scoop of vanilla ice cream for the ultimate summer dessert.
Ingredients:
Berry Filling
- 2 tablespoons unsalted butter
- 5 cups frozen mixed berries
- 1 tablespoon packed brown sugar
- 1 teaspoon corn starch
Cobbler Biscuits
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ½ cup packed brown sugar, divided
- ½ teaspoon sea salt
- 1 cup blended 2% cottage cheese
- 1 large egg
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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