Cauliflower Mac and Cheese

Cauliflower mac and cheese is creamy, cheesy, and comforting substitution for a favorite pasta dish. It's made with cauliflower, creamy cheese sauce, and baked with more cheese on top. This recipe is rich and creamy and you can easily make it gluten free or lactose free.
Ingredients:
Cauliflower
- 2 1/2-3 lb head of cauliflower
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/4 tsp black pepper
- salt to taste
Cheese sauce
- 3 tbsp butter
- 3 tbsp all purpose flour can use all purpose GF flour
- 1 1/4 cup whole milk or 2% milk
- 4 oz sharp white cheddar cheese block
- 8 oz Monterrey Jack cheese block
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- salt to taste
Topping
1 1/2 cups shredded Mozzarella cheese
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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