Chicken Mac and Cheese
This creamy Chicken Mac and Cheese is easy to make in one skillet and has the BEST cheese sauce with juicy bites of seared chicken and any kind of pasta!
You just can’t beat a cozy batch of creamy Chicken Mac and Cheese! The way that flavorful cheese sauce fills up those little shell pockets, with juicy bites of seared chicken throughout, it’s just the best.
While this is a big hit with kids and picky eaters, adults will definitely get on board too.
It’s fun to get creative with the kinds of cheeses that you use, and even the shape of pasta that you select.
Ingredients:
Sauce
- 1 ½ cups half and half
- ½ cup chicken broth
- ½ chicken bouillon cube
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon EACH: onion powder, garlic powder, parsley
- ¼ teaspoon EACH: paprika, pepper
Chicken, Pasta, Cheese, etc.
- 1 lb. boneless skinless chicken breast
- Salt/pepper, to taste
- 1-2 tablespoons olive oil
- ½ cup dry white wine
- 3 tablespoons butter
- 3 tablespoons flour
- 1 ¾ cups shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ lb. small or medium shells
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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