Sheet Pan Hawaiian Chicken

This Sheet Pan Hawaiian Chicken recipe is mouth watering delicious! Packed with so much flavor - made with chicken thighs, red and green bell pepper, sweet onions, pineapple and a delicious no sugar added Hawaiian glaze.
It’s an easy sheet pan meal that’s quick, simple, and makes for an easy clean up!
This Sheet Pan Hawaiian Chicken recipe is a quick and easy sheet pan recipe made with chicken thighs, red and green bell pepper, sweet onions, pineapple and a delicious no sugar added Hawaiian glaze! The best part it takes only 40 minutes to make.
Ingredients:
- 6 chicken thighs boneless, skinless, cut in bite-sized pieces or boneless skinless chicken breast, cut into bite size pieces
- 1 1/2 cup fresh pineapple, cut in chunks
- 1 large red bell pepper, cut into chunks
- 1 large green bell pepper, cut into chunks
- 1 small sweet onion, cut into chunks
Sauce Ingredients
- 1 Tbsp reduced sodium soy sauce
- 3 Tbsp sugar free teriyaki sauce
- ⅓ cup sugar free BBQ sauce
- 2 Tbsp light pineapple juice
- 1 tsp garlic powder
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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