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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Sheet Pan Feta Chicken

Blossom Lady
Oct 16, 2024 11:08 AM
Sheet Pan Feta Chicken

Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal.

One-pan meals are the ultimate weeknight dinner solution when you’re short on time, but still want something substantial. Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked.

To allow the tomatoes to keep a bit of their shape, the cherry tomatoes are spread across the sheet pan in the final minutes of baking until they just barely burst and release their juices. When paired with a block of salty, briny feta, the pan drippings from the chicken and burst tomatoes form a light sauce you can spoon over pasta or eat with crusty bread. 

Ingredients:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper, plus more for garnish
  • 4 small (6- to 8-ounces each) boneless, skinless chicken breasts, patted dry
  • 1 large red onion, peeled and cut into 1-inch wedges
  • 4 cups cherry or grape tomatoes
  • 8 ounces feta cheese packed in brine
  • Chopped fresh basil leaves, for garnish
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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