Greek Sheet Pan Chicken

Chicken thighs are marinated in a zesty citrus honey dressing, baked with potatoes, onions, peppers, and tomatoes, then topped with a squeeze of lemon juice and a sprinkle of feta.

• 2 pounds bone-in skin-on chicken thighs
• 1 ½ tablespoons olive oil divided use
• 1 pound baby potatoes halved
• ½ red onion chopped
• salt and black pepper to taste
• 1 bell pepper green or red, chopped
• 1 cup grape tomatoes
• ½ cup crumbled feta cheese for garnish, optional
• lemon wedges for garnish, optional

• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 1 tablespoon soy sauce
• 1 teaspoon honey
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary crushed