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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Restaurant Style Paneer Tikka Masala Gravy

Blossom Lady
Jun 23, 2025 12:52 AM
Restaurant Style Paneer Tikka Masala Gravy

Paneer Tikka Masala is a rich and flavorful vegetarian curry made with grilled paneer cubes simmered in a creamy tomato-based sauce. This recipe combines the smoky flavors of the grilled paneer with a rich and luscious spiced tomato sauce. Perfect for pairing with naan or rice, it's a must-try for anyone looking to explore Indian cuisine.

Paneer Tikka Masala is north Indian dish and a vegetarian version of Chicken Tikka Masala. The dish consists of marinated bite-sized cubes sauteed to be charred – preferably on coals – and is then cooked in a spiced tomato and cream-based sauce. This dish has become popular in Indian restaurants and homes, much loved for it’s rich taste and fulfilling texture.

Ingredients:
For the Paneer Tikka
  • 0.5 Lbs Paneer, cut into 1-inch cubes
  • 1/2 cup plain yogurt (thick, not watery)
  • 2 tablespoons besan (gram flour)
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon Kashmiri red chili powder (for color, not heat)
  • 1 teaspoon kasuri methi (crushed dried fenugreek leaves)
  • 1 tablespoon lemon juice (juice of ½ lemon)
  • 2 tablespoons mustard oil (or oil of choice)

For the Veggies
  • 1 medium red onion, cut into 1-inch cubes, petals separated
  • 1 small green bell pepper, cut into 1-inch cubes
  • 1 small red bell pepper, cut into 1-inch cubes

For the Curry
  • 2 tablespoons butter (divided use)
  • 1/2 teaspoon cumin seeds
  • 1-inch cinnamon stick
  • 1 large white onion, roughly chopped
  • 3 to 4 large garlic cloves
  • 1-inch ginger piece
  • 3 large tomatoes, roughly chopped
  • 3/4teaspoon Kashmiri red chili powder (divided, for color)
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon sugar
  • 1 cup water (or more, as needed for consistency)
  • 2 to 3 tablespoons heavy cream (for garnish)
  • 1 tablespoon chopped cilantro (for garnish)

Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
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