Beef With White Wine Sauce
Jun 23, 2025 02:03 AM
This beef with white wine sauce is a lighter take on a traditional beef stew made with tender pieces of beef simmered in white wine with carrots, onions and fresh herbs! Perfect for a light, yet hearty dinner.
Instead of the usual dry red wine I use in the classic Italian beef stew with peas, this beef with white wine sauce is made with dry white wine. The result is a lighter, more delicate dish that still brings cozy comfort food flavor but with a fresh twist that’s perfect for spring and summer.
White wine beef stew is full of flavor from a slow simmer with carrots and onions and fresh rosemary with bold, earthy oregano. If you’re anything like my husband, a crusty piece of Italian bread for dipping is the perfect accompaniment to the meal so you can sop up the sauce!
Ingredients:
- 1 pound lean tender beef (cut in approximately 1 inch size)
- 2-3 tablespoons flour (enough for dredging the meat)
- 2-3 tablespoons olive oil
- 1 -2 cloves garlic chopped
- 2 sprigs rosemary
- 2 medium carrots chopped
- 1 medium onion chopped
- ½ teaspoon salt
- 1 teaspoon oregano
- ¾ cup water
- ¼ cup white wine
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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