Baba Ghanoush
Jun 28, 2025 01:23 PM
If you love hummus, you’re going to adore Baba Ghanoush—a creamy, smoky, and flavorful Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon. Perfect as an appetizer, spread, dip, or side dish, this classic recipe is easy to make and packed with rich and smokey flavors.
You know how you grew up eating pizza and fries, well I grew up eating things like baba ghanoush, falafel, and hummus (although I did have my share of pizza over the years!). As a child, I was not a huge fan of authentic Middle Eastern food, but over the past several years, I have developed an obsession with it. I love making all kinds of Middle Eastern foods and I just love to add my own spin on the recipes.
Baba ghanoush is a traditional Middle Eastern eggplant dip that is served with pita bread as a dip or can be eaten as a sandwich. Baba Ghanoush is a must-try dip for anyone who loves Middle Eastern flavors. It’s easy to make, naturally healthy, and bursting with smoky flavor and creamy goodness. Whether you’re serving it as a snack, side dish, or party dip, this recipe is sure to impress your friends and family!
Ingredients:
- 1 Large eggplant
- 2 medium garlic clove, minced or crushed
- 2 Tablespoons tahini
- 2 Tablespoons lemon juice
- 1 Tablespoon Plain Greek Yogurt
- 1 Tablespoon olive oil
- ½ teaspoon each ground cumin, ground coriander, salt
- To Garnish: Aleppo red pepper flakes or paprika, minced parsley or dill
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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