Pistachio Ice Cream (No Churn)
Jun 28, 2025 02:55 PM
Creamy, dreamy pistachio ice cream. No churn, no fuss, just real pistachio paste, a hint of sweetness, and that irresistible nutty flavor in every bite.
Hey there, friends. You are in for a frosty treat!
Pistachio is still having a moment, and I’m here for it! I’ve been a big fan of pistachios for as long as I can remember. Their light, delicate flavor turns anything into something worth nibbling on.
I hate complicated ice cream recipes. I don’t have the patience to work an ice maker or freeze a container of ice cream ahead of time to use a Ninja Creami, but this ice cream recipe is no-churn!
The whipping cream in the recipe keeps the ice cream light and scoopable, eliminating the need for an ice cream maker to churn it.
What I love about this ice cream, besides the flavor, is that you can mix it up by adding mini dark chocolate chips alongside the roasted chopped pistachios.
If you cannot have dairy, you can use coconut cream and unsweetened condensed coconut milk instead. It will change the texture a little, giving you a more dense ice cream.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups cold heavy whipping cream
- 1/2 cup high-quality pistachio paste (pure, unsweetened)
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional, but highly recommended)
- Pinch of sea salt
- 3/4 cup chopped roasted pistachios (divided)
Prep Time:
15 minutes
Total Time:
375 minutes
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