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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Melted Ice Cream Cake

Blossom Lady
Jul 13, 2025 12:55 AM
Melted Ice Cream Cake

“Does anyone remember when melted ice cream cake was all the rage on social media? When people would mix a pint of melted ice cream with self-rising flour and call it cake?” asks Pooja Bavishi in her book, Malai: Frozen Desserts Inspired by South Asian Flavors. The owner of the Brooklyn-based artisanal ice cream shop Malai tried the trend but then made her own version. “I added a little fat for moisture, more sugar, and even a glaze to pump up the flavor of the ice cream.” The result is an impressive cake that’s fairly light and airy and not overly sweet at all. I opted for vanilla ice cream to test the cake but Bavishi says you can use any type of ice cream, even a pint that’s past its prime. “When I make this cake, I often use pints of ice cream that have developed an iciness after sitting in the freezer too long. That icy flavor melts away in the cake, so I know it will go unnoticed,” she says.

Ingredients:
Cake
  • Cooking spray
  • 1 1/2 cups all-purpose flour (about 6 3/8 ounces)
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 2 tablespoons unrefined coconut oil, melted
  • 1 pint ice cream, melted, at room temperature

Icing
  • 1/2 cup powdered sugar (about 2 ounces)
  • 2 tablespoons heavy whipping cream, plus more as needed
  • 1/2 teaspoon ground warm spices (such as cinnamon or chai masala)
  • 1/4 teaspoon kosher salt
  • Whipped cream and chocolate shavings, for garnish
Prep Time:
20 minutes
Total Time:
155 minutes
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