Jalapeño Popper Pasta Salad

This jalapeño popper pasta salad channels all the flavours of jalapeño poppers in pasta salad form. Made with roasted fresh jalapeños, cheddar cheese and pasta, all in a cream cheese-flavoured dressing.
I tried a store-bought jalapeño popper pasta salad recently, and I’m not ashamed to say I just couldn’t handle the heat. So I decided to try my hand at a tamer version.
There are all the flavours of jalapeño poppers with cheddar cheese, roasted fresh jalapeño peppers and pasta, all tossed in a cream cheese-flavoured dressing. And while I toned my version down, you can certainly ramp it up to your taste as you like.
Ingredients:
- 8 oz short pasta, such as rotini, fusilli, penne or bowtie
- 2 medium jalapeño peppers
- 1/3 cup cream cheese
- 1/3 cup mayonnaise
- 1/3 cup sour cream, or Greek yogurt
- 1 clove garlic
- salt and pepper
- 1/3 cup cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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