Biscoff Stuffed Cookies
Jul 18, 2025 09:59 AM
Adapted from the now-infamous 48-times Chocolate Chip Cookies, these Biscoff Stuffed Cookies have somehow become even more talked about. I don’t know if I’ll ever be able to top these. Have I peaked?!
These are a shameless homemade copycat of the famous Biscoff stuffed cookies from Butter Boy, a popular cookie shop in Sydney. They’re ridiculously good – but at $8.50 each? Had to create my own!
And I’m absolutely thrilled with how the homemade version turned out – I’ll even make the bold claim that they’re better because the buttery flavour and spices come through more clearly, and the texture is spot-on. But despite this, I feel mildly irritated by these cookies.
First, because my jeans have mysteriously shrunk since I embarked on the recreation mission.
Second, the dough is based on my beloved Chocolate Chip Cookie of My Dreams, which I truly believed would reign forever, the icon, the unbeatable best. Everybody said so!
But apparently not. Almost everyone who’s tried these Biscoff ones say they love them even more. Hesitantly, at first, like they’re worried about hurting my feelings. Then, a few bites in, they boldly declare they trump.
Honestly. How dare they.
Ingredients:
- 280g / 9.5 oz biscoff spread , smooth (8 x 1 tablespoon generously heaped, 35g/1 1/4 oz each)
- 225g / 2 US sticks unsalted butter , cut into 1cm / 1/2" cubes
Dry ingredients
- 2 1/4 cups plain flour / all-purpose flour , spooned and levelled
- 3 tsp cornflour/cornstarch , tightly pack and level the spoon measure
- 1/4 tsp baking powder
- 1/2 tsp baking soda / bi-carb , sifted if lumpy
- 1/2 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes)
Biscoff spices
- 1 tsp cinnamon powder
- 1/2 tsp all spice powder (sub mixed spice)
- 1/4 tsp ginger powder
Wet ingredients
- 3/4 cup (tightly packed) brown sugar (light brown sugar)
- 1/3 cup caster sugar / superfine super (sub regular/granulated)
- 1 large egg (55g / 2 oz in shell), at room temp
- 1 yolk from a large egg , at room temp
- 1 tsp vanilla extract
Choc chips
- 1 1/4 cups white chocolate chips , plus extra for decorating
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
205 minutes
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