Chicken Philly Cheesesteak

This Chicken Philly Cheesesteak is juicy, melty, and packed with peppers, onions, and bold savory flavor. It’s a quick and easy one-skillet dinner that’s perfect for busy weeknights – ready in under 30 minutes and super satisfying.

I threw this Chicken Philly Cheesesteak together one night when I was craving the classic but only had chicken in the fridge. With two kids who love a cheesy skillet meal, it was an instant hit. Gooey provolone, tender chicken, sautéed peppers – what’s not to love? Since then, I’ve played around with the recipe, swapping in different cuts of chicken and cheeses to keep it just right.

• 1 pound boneless skinless chicken thighs
• 1 1/2 tablespoons olive oil, divided
• 1 1/2 tablespoons Taco seasoning
• 1 medium onion, thinly sliced
• 1 orange bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 4 cloves garlic, minced
• 1/4 cup low-sodium chicken broth
• 2/3 cup shredded mozzarella cheese