Easy Buffalo Chicken Pasta

If you’re a fan of spicy, creamy, cheesy pasta with a kick, you’re going to love this Buffalo Chicken Pasta. It combines all the bold flavors of buffalo wings with tender pasta and creamy sauce for a quick, satisfying dinner that’s ready in under 30 minutes.

By now you know how much we LOVE buffalo chicken anything. Buffalo chicken dip, buffalo wings, buffalo sliders, or buffalo chicken salad… you name it we’ve made it. One night I was craving pasta and spice, and this dish was born. It’s like if buffalo chicken dip and a cheesy pasta casserole had a baby (and didn’t require baking). The result? A crave-worthy buffalo chicken pasta that’s now on regular dinner rotation!

• 8 ounces Penne pasta
• 1 tablespoon Olive oil
• ½ cup Diced onion
• ½ cup Diced celery
• 10 ounces Rotel
• 4 ounces Cream cheese, softened
• 1/3 cup Buffalo sauce
• 2 tablespoons Ranch dressing
• 8 ounces Shredded rotisserie chicken