Easy Broccoli Pasta

Boiling the broccoli and pasta together in one pot of boiling water means they both come out tender and delicious at the same time. Add butter-toasted pine nuts, parmesan cheese, and lemon for a super simple family-friendly Easy Broccoli Pasta that takes less than 40 minutes.

This recipe has become a go-to for weeknights in my house! Pasta dinners are always an easy weeknight win, and I love that I don’t have to think of a side dish for this one because the veggies are cooked right alongside the pasta. The dish is finished with a buttery lemon sauce, crispy toasted pine nuts, and plenty of parmesan cheese. This is always a hit with kids and adults alike.

• 2 medium broccoli heads (about 1 1/2 pounds, or use 10 ounces pre-chopped florets)
• 12 ounces dried pasta (I like pipe rigate or shells)
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup pine nuts
• 2 cloves garlic, minced or grated
• 1 lemon, juice and zest
• 1 cup grated parmesan cheese, divided