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MommaCottage Cheese Berry Cobbler 30 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Blueberry Corn Salad

Blossom Lady
Aug 11, 2025 05:40 AM
Blueberry Corn Salad

This Blueberry Corn Salad is a seasonally sensational summer salad! Loaded with plump, juicy blueberries, corn, spinach leaves, candied almonds and some salty cotija cheese, this salad is a family and friend favorite!

Is everyone enjoying all the beautiful fruits and veggies of summer as much as I am?

I’m so lucky to live here during the summer months because we’ve got some of the best! Our farmers work so hard so we get to enjoy beautiful sweet berries and fruits, plump juicy tomatoes, peppers, corn and the list goes on. So a shoutout to all those hard working farmers and their families who help us bring delicious meals to our own families all summer long!

This Blueberry Corn Salad recipe is super easy recipe to make and showcases the beautiful plump and juicy blueberries of summer, as well as our gorgeous sweet summer corn.

The homemade dressing is made from just a few ingredients and is so easy and so much better than store-bought dressing.

I think you’re really going to enjoy the balance of sweetness and saltiness of the ingredients in this salad.

Ingredients:
Dressing
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. mayonnaise
  • 2 tsp. Dijon mustard
  • 1 clove garlic, finely minced
  • 1/2 cup olive oil
  • 1 Tbsp. honey
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Salad
  • 1 cup sliced almonds
  • 1/2 cup granulated sugar
  • 1 Tbsp. butter
  • 4 ears corn
  • 1 pint blueberries
  • 1 cup cotija cheese, crumbled
  • 4 cups baby spinach leaves
Total Time:
10 minutes
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