Pistachio Muffins

Pistachio Muffins are perfectly tender and fluffy, and easy to make. It takes only a few ingredients to create this delicious recipe at home.
This muffin recipe is the perfect treat to serve at brunch, or make ahead and enjoy on a weekday morning.
This muffin recipe is simple to make in the morning or prep in advance. The sweet Pistachio Muffins make an excellent addition to a holiday or special occasion breakfast. They’re also easy to store and keep for a quick on-the-go breakfast or snack. Because this recipe uses cake mix and pudding mix, these muffins come together quite fast, with minimal prep work.
Ingredients:
- 15.25 ounces yellow cake mix
- 3.4 ounces instant pistachio pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 1 cup dry roasted pistachios , finely chopped
- 1/4 cup coarse sanding sugar
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Write a comment
No comments