Pistachio Pudding
May 25, 2024 08:11 AM
This homemade Pistachio Pudding is made with real pistachios and no artificial flavors! The rich, nutty and sweet flavors created by natural ingredients puts this homemade pudding recipe a step above the box mixes.
I get it – we’ve all used a box of instant pudding at some point. They’re really not half bad (and super fast)! However, once you make the real deal, you’ll never go back to boxes again because the flavor is so incredibly different. Homemade pistachio pudding features all natural ingredients, real pistachio flavor, and you can control exactly what’s going into your body.
What really makes this pistachio pudding recipe so remarkable is the flavor, of course! Because it’s made from actual pistachios that soak in milk to create pistachio milk, you really get that signature rich, nutty flavor in the truest form. Then of course we have some sugar and vanilla extract to sweeten the deal.
It will take about 24-48 hours to let pistachio milk sit in the refrigerator and then a about 20 minutes to prepare the pudding. After it’s chilled for a couple of hours, you’re ready to enjoy this pistachio pudding. The taste is worth every minute put into it!
Ingredients:
Pistachio Milk:
- 1 1/2 cups whole milk + 2 tbsp.
- 1/2 cup shelled pistachios dry roasted and unsalted
Pudding:
- 1/2 cup white granulated sugar
- 1/2 cup all purpose flour*
- 2 Tbsp cornstarch
- 1/8 tsp salt
- 1 1/2 cups pistachio milk from above strain the nuts and just use the milk
- 1/2 cup heavy whipping cream
- 2 egg yolks
- 1 tsp vanilla extract
Mix In:
- 1/4 cup chopped pistachios unsalted (optional but recommended)
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