Pistachio Bread

Super moist, full of pistachio flavor, and the prettiest green color, this Pistachio Bread is a tasty quick bread worth adding to your recipe box!
My top tip is to be sure to line the bottom of your loaf pan with parchment paper. This ensures that it comes out easily every time!
Ingredients:
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- ¾ cup milk, I use 2%
- ¼ cup full fat sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 box (3.4 ounce) Instant Pistachio pudding mix
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ cup chopped pistachios, divided
For the Icing
- 1 cup powdered sugar
- ½ teaspoon almond extract
- 2 Tablespoons milk, I use 2%
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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