Pumpkin Roll
Oct 10, 2025 12:47 PM
This Pumpkin Roll recipe is the perfect fall dessert made with a moist and tender pumpkin sponge cake rolled with light and fluffy cream cheese filling. An impressive homemade Pumpkin Roll cake made easy with pro tips and tricks!
I love to demystify cooking and baking by providing you with the best tips, tricks and recipes to improve your life in the kitchen. Whether that’s by providing delicious and easy meal ideas for busy evenings after work or school, or simplifying desserts and baking recipes that seem too difficult to try in your own kitchen – I’ve got you covered!
This easy Pumpkin Roll recipe is one of our favourite fall recipes – it’s a simple pumpkin sponge cake that’s rolled with the fluffiest cream cheese filling. With just a few simple no-fail tips, it makes the perfect cake roll for fall!
Trust me – if you’ve never made a Pumpkin Roll before, you’re definitely going to want to try this fall-inspired recipe!
Ingredients:
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 3 eggs at room temperature
- 1/4 cup vegetable oil
- 2/3 cup pumpkin puree
- 1/4 cup powdered sugar for dusting the towel
For the Frosting
- 1/2 cup unsalted butter at room temperature
- 4 ounces cream cheese at room temperature (1/2 cup)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream optional
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
120 minutes
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