Roasted Pumpkin Pasta
Nov 13, 2025 03:45 AM
Enjoy this hearty and flavorful Roasted Pumpkin Pasta recipe! Made with garlic and herbs, it is sure to become a fall favorite.
This Roasted Pumpkin Pasta is a true celebration of autumn flavors! The sweetness of the roasted pumpkin creates a rich, velvety base that covers the pasta beautifully. The natural sugars intensify as it caramelizes in the oven, giving this dish a delightful depth.
The addition of garlic adds a savory note, infusing the dish with warmth and aroma. Fresh rosemary elevates the flavors to a new level. When you mix in the mozzarella, it melts into creamy goodness, creating those irresistible cheesy strands. The grated Parmesan on top adds a sharp, salty finish that balances the sweetness of the pumpkin. You really don't want to miss this simple fall-inspired recipe!
Ingredients:
- 1 lb. pumpkin, diced into medium sized pieces about 3 cups
- 1 medium garlic head
- 2 medium rosemary sprigs
- 3 tbsp. olive oil
- 1 tsp. sea salt or to taste
- ½ tsp. pepper
- 2 cups small pasta
- ½ tsp. paprika
- ½ tsp. oregano
- ½ tsp. red pepper flakes or to taste
- 3 cups veggie broth
- 4 oz. mozzarella balls
- 2 oz. Parmesan cheese, grated
Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
80 minutes
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