Roasted Pumpkin Seeds
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Roast the most flavorful spiced pumpkin seeds ever with these three “flavor blast” store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls!
Ingredients:
- 1 cup dry untoasted pumpkin seeds hulled
- 2 teaspoons olive oil plus more for baking sheet
- 1 to 2 teaspoons spice blend of your choice
- Sea salt to taste
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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