Ombre Peach Cake
Jan 11, 2026 09:25 AM
Pretty in Peach! This Peach Cake is the perfect way to make the most of stone fruit season. Vanilla cake layers with a homemade peach filling and peach flavored frosting.
I’m not a summer kinda girl. It’s my least favorite season, which apparently makes me crazy according to my husband. I just don’t like the heat. Unless I’m on vacation or somewhere tropical, in which case bring on the sun and scorching temps. But when sweating as soon as I get out of the shower… no thank you. I’ll take the cooler temps and rainy days over that any time!
To me, summer isn’t berry season, it’s stone fruit season. We’re lucky enough so that we can make the most of all the delicious fruits grown there. I actually don’t have a ton of stone fruit recipes, and fewer that call for peaches, which is actually kinda sad because peaches may just be the best stone fruits out there. Note to self to create more stone fruit cakes.
Enough of my rambling, on to this Ombre Peach Cake!
Ingredients:
Vanilla Cake
- 2 1/4 cups all-purpose flour
- 2 1/4 tsps baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs room temperature
- 1 1/2 tsp vanilla extract
- 1 cup buttermilk room temperature
Peach Filling
- 2 cups chopped peaches approximately 2 peaches
- 2 tsp lemon juice
- 2 Tbsp light brown sugar packed
- 1 tsp cornstarch dissolved in 1 tsp cold water
Peach Buttercream
- 5 large egg whites
- 1 1/4 cups granulated sugar
- 2 cups unsalted butter cubed (room temperature)
- 2 tsp peach liqueur
- Americolor Peach color gel
- Wilton Buttercup Yellow color gel
Prep Time:
120 minutes
Cook Time:
45 minutes
Total Time:
165 minutes
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