Nutella Cake
Jan 12, 2026 12:18 AM
This Nutella Cake is six layers of pure decadence! Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache.
My Raffaello Cake got me thinking about my Ferrero Rocher cake from a couple years ago and about how delicious Nutella is and how I need another Nutella recipe on the blog. This time, I’m pairing a silky Nutella Swiss meringue buttercream with classic chocolate cake layers and a delicious Nutella ganache.
Are you as excited as I am??
Ingredients:
Chocolate Cake
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder sifted
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk room temperature
- 3/4 cup hot water or hot coffee
- 2 large eggs room temperature
- 2 tsp vanilla extract
Nutella Swiss Meringue Buttercream
- 6 large egg whites
- 2 cup granulated sugar
- 2 1/2 cups unsalted butter cubed, room temperature but still cool
- 3/4 cup Nutella
Nutella Ganache
- 3/4 cup Nutella
- 1/2 cup heavy cream
Assembly
- chopped hazelnuts (optional)
Prep Time:
120 minutes
Cook Time:
35 minutes
Total Time:
155 minutes
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