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MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Nutella Cheesecake

Blossom Lady
Feb 02, 2024 01:53 PM
Nutella Cheesecake

This Nutella Cheesecake is rich, creamy, with a chocolate crust, and Nutella swirls baked into the batter.

The cheesecake is topped with more Nutella for an overload of decadence.

Ingredients:
Chocolate Cookie Crust
  • 2 1/2 cups chocolate bear grahams 200 grams read notes
  • 7 tbsp unsalted butter melted (98 grams)

Cheesecake batter
  • 1/2 cup dark chocolate chips or chopped chocolate (85 grams)
  • 907 grams cream cheese softened 4 packages of 8 oz. each
  • 3/4 cup granulated sugar 150 grams
  • 1 cup Nutella hazelnut spread 280 grams
  • 1/2 cup sour cream 120 grams
  • 4 large eggs room temp
  • 1 tbsp vanilla extract
  • 1/2 tsp salt

For swirl
  • 3/4 cup Nutella 210 grams

Chocolate Whipped Cream
  • 1 cup heavy whipping cream 240 ml
  • 3 tbsp unsweetened cocoa powder 22 grams
  • 2 tbsp powdered sugar 15 grams

Topping
  • 1/2 cup Nutella hazelnut spread 140 grams
  • 9 Ferrero Rocher candies

Prep Time:
45 minutes
Cook Time:
70 minutes
Total Time:
475 minutes
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