Nutella Banana Chocolate Chip Cake
Jun 26, 2023 08:37 PM
Nutella Chocolate Chip Banana Cake is a decadent dessert made with layers of moist banana cake separated by Nutella and cream cheese frosting. With the option to make this cake gluten-free, dietary restrictions won’t stop anyone from sitting down to enjoy a slice.
Ingredients:
For the Nutella Banana Chocolate Chip Cake
- 3/4 cup unsalted butter at room temperature
- 1 1/2 cups sugar
- 1 1/2 cups packed light brown sugar
- 3 large eggs
- 6 medium-size ripe bananas mashed (see notes if your bananas are not ripe)
- 2 cups plain Greek yogurt or sour cream
- 2 teaspoons vanilla extract
- 4 1/2 cups gluten free flour or all-purpose flour. For gluten free, I used Bob’s Red Mill 1-to-1 blend
- 1 Tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 13 ounces Nutella or other chocolate hazelnut spread
For the Whipped Cream Cheese Frosting
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 cups heavy cream
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