Blow Ya Mind Cheddar Broccoli Chicken Pot Pie
Jan 17, 2026 03:40 PM
UMMMM wut just happened. Oh wait, this Cheesy. Cheddar. Broccoli. Chicken. Pot. Pie.
That’s right, your favorite soup combined with your favorite comfort food just had a baby, and it’s about to BLOW YA MIND.
When I first made this broccoli cheddar chicken pot pie years ago, my kids loved it just as much. My favorite thing about it is both the creamy cheese sauce that coats every bite, but also how incredible the pot pie crust is. OMG literally the most flaky pie crust on the planet. Don’t skip making your own because I promise that it’s worth it!
Ingredients:
For the crust
- 1 cup all purpose flour
- ¼ teaspoon salt
- ⅓ cup COLD salted butter
- 1 egg yolk (not the full egg, just the yolk)
- 1-3 tablespoons unsweetened almond milk
- Extra flour for dusting
For the cheese filling
- 2 tablespoons butter
- ¼ cup all purpose flour
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 ¾ cups unsweetened cashew milk, almond milk or regular milk
- 8 ounces sharp cheddar cheese
- ¼ teaspoon salt
- Freshly ground black pepper
- ½ tablespoon olive oil or avocado oil
- 1 pound boneless skinless chicken breast, cut into cubes
- 4 cups small broccoli florets
- 2 medium carrots, sliced
Extras
- 1 egg, for egg wash
Prep Time:
45 minutes
Cook Time:
45 minutes
Total Time:
90 minutes
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