Instant Pot Broccoli Cheddar Soup
Oct 03, 2024 12:22 AM
Rich and creamy Instant Pot Broccoli Cheddar Soup is a quick and easy meal idea, perfect for busy weeknights! Tender broccoli and veggies, melty cheddar, and a flavorful broth cook up all in one pot for the coziest, most satisfying homemade soup ever.
Soups are one of my favorite things to make in the Instant Pot, and that’s saying a lot. I use my IP to make everything from Pork Carnitas to Instant Pot Risotto. After trying out Instant Pot Potato Soup, though, I’m a tad obsessed. Creamy soups in the pressure cooker? You can’t beat them.
I’m also all about easy weeknight dinner ideas, and the Instant Pot is the best shortcut to tons of flavor in a short amount of time. Join me down the path of least resistance as we make this homemade Instant Pot broccoli cheddar soup. This soup recipe brings together the flavors of hearty broccoli, melty cheddar, and creamy broth in a cozy one-pot meal. It’s a dupe for my favorite Broccoli Cheese Soup from Panera, and I know you’re going to love it!
Ingredients:
- 2 Tablespoons / 30 ml Olive Oil
- 1/2 Cup / 50 grams Onion, diced
- 1 Cup / 108 grams of Carrots, shredded
- 3 cloves / 20 grams Garlic, minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 teaspoon Red Pepper Flakes
- 1/4 teaspoon Dry Mustard
- 4 Cups / 946 ml Chicken Broth
- 4 Cups / 240 grams Broccoli Florets, chopped
- 2 Cups / 473 ml Half + Half
- 2 1/2 Cups / 190 grams Shredded Cheddar Cheese
- 1/4 Cup / 32 grams Cornstarch
- 1/4 Cup / 60 ml Water
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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