Broccoli Cheddar Pot Pie

Broccoli Cheddar Pot Pie is loaded with cheesy broccoli, seasoned chicken, and tender carrots. We top this unforgettable mixture with a buttery, flaky puff pastry crust and bake it to perfection!

Broccoli Cheddar Pot Pie channels two comfort food favorites — Chicken Pot Pie and Broccoli Cheddar Soup — into a delicious and hearty meal the whole family will love.

This pot pie is such a fun flavor variation and a must-make when you’re craving a hearty and comforting meal. f you prefer, top this pie with a traditional crust instead — either store-bought or try this homemade pie crust. If you opt for a pie crust instead of puff pastry, bake the pot pie at 400 degrees F for 45-50 minutes or until the crust is a nice golden brown.

Ingredients:

• 4 tablespoons unsalted butter, divided
• 1.25 cups (180g) each: diced yellow onion diced Note 1
• 1.25 cups diced carrots
• 2 cloves minced garlic, optional
• 2 tablespoons white flour
• 1-3/4 cup whole milk
• 3/4 teaspoon each: paprika, ground mustard
• 1/4 teaspoon dried thyme
• Fine sea salt and pepper
• 1 teaspoon chicken bouillon powder
• 2 cups finely diced frozen broccoli
• 1-1/2 cups chopped rotisserie chicken
• 1/2 cup freshly grated Parmesan cheese Note 2
• 1 cup freshly grated sharp Cheddar cheese, separated
• 1 sheet frozen puff pastry dough Note 3
• 1 large egg